D
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- Apr 30, 2010
The glove? (but in a good way)
- 25,199
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- Jan 30, 2010
Thought that was the appeal of that spot tho? Grab a Turkey leg and turn up
- 8,572
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- Jul 19, 2012
The Glove save some for the rest of us peasants 
- 1,435
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- Sep 12, 2010
you’re right, it’s an all-in-one spot. Food, liquor, music, hookah but at the end of the day it’s a restaurant. A lot of people are coming there for the food only, and don’t want to see all of that.
- 25,199
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- Jan 30, 2010
Yea I feel that, I figured the changes is to try to get back the regular restaurant feel…But once you go the “lounge” type route it’s hard to go back without backlash
I just can’t believe how long the lines are and ppl actually wait in em, that’s the issue the owners should really be focused on
- 1,435
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- Sep 12, 2010
Yea I feel that, I figured the changes is to try to get back the regular restaurant feel…But once you go the “lounge” type route it’s hard to go back without backlash
I just can’t believe how long the lines are and ppl actually wait in em, that’s the issue the owners should really be focused on
definitely need to market themselves better, but these changes going shorten them lines a lil bit but not enough for me to ever go back, And I stay like 35 minutes away
. All they gotta do is remove those hookas and it’s going turn them into TGI Friday’s
calibeebee
Supporter
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- May 6, 2007
Interesting sammy from Market of Choice. brie cheese, blackberry jam, applewood-smoked ham and fresh basil on buttered Parmesan-crusted, grilled sourdough. Also, I didn’t know Bang made a watermelon flavor. Had to. For tha culture.
- 9,422
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- Jan 14, 2017
That bread sounds delicious
I love me some good bread
Bread is the lifeblood of a sandwich
Can’t have a good sandwich without delicious bread
I love me some good bread
Bread is the lifeblood of a sandwich
Can’t have a good sandwich without delicious bread
- 155,866
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- Oct 13, 2001
- 264
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- Feb 27, 2006
Asada vampiro from Tire Shop Taqueria in LA
Trinidad steak plate from Bongos in Seattle
Shortrib pappardelle from Gumba in Portland
Bronxbomber from Lardo in Las Vegas
Ribeye and skrimp from Melrose Grill in Renton
Go-to meal - Avacado bacon and eggs over rice
Grilled oysters and chowder from Hog Island Oyster Co in SF
Hotpot from Chengu Memory in Seattle
Melrose n Bongos is fire.
- 8,572
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- Jul 19, 2012
Got this at whole foods, it's so good.
- 8,572
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- Jul 19, 2012
Making pork burritos with grain free tortilla
Carnitas been slow cooking for 5 hours
Garlic pineapple salsa
Carnitas been slow cooking for 5 hours
Garlic pineapple salsa
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- Mar 24, 2018
Mother Cluckers
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- Mar 1, 2005
walkingBred
from the one on elston? How was it?
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- Nov 3, 2011
Whats your thoughts on it?
- 9,654
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- Mar 24, 2018
It was good. The crisp and breading is on point. Chicken is juicy. Not really into the bun tho. Also prefer traditional round & thick sandwiches as opposed to the og B.K flat sub style. Too thin. But makes for a great crisp crunch. If you do go I recommend the hush puppies. Fire. "Cluck It" still my #1. They moved over to Lincoln Park now.
- 8,572
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- Jul 19, 2012
Carnitas done, bout to make some guac.
- 8,572
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- Jul 19, 2012
This stuff was not easy to wrap
- 8,572
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- Jul 19, 2012
The grain less tortilla is terrible.
I ended up just eating is as a bowl.
I ended up just eating is as a bowl.
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- Oct 13, 2001
Forcing people to "dress nicely" for food served at a carnival is pretentious as hell.
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- Jan 14, 2016
Pork chops
- 67,827
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- Apr 30, 2010
The nerve of a place called "Turkey Leg Hut" high roading people.
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- Oct 13, 2001
- 18,846
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- May 19, 2016
Why don’t we all put our bread together and open up something?
