FOOD THREAD VOL. GRUB LIFE

i LOVE this chutney with dosas

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Yes! It's the minty coconut chutney. South Indian cuisine is so f'ing 🔥 man. I love it!
 
Chef’s tasting menu at Le Pigeon last night was a 10/10.

Oyster starter:
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Shrimp remoulade with strawberry mezcal gazpacho and pickled green strawberry:
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Spanish octopus with potatoes bravas, ham aioli, and calcot mandarin relish:
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Foie gras spaghetti and meatballs:
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Wasabi fried chicken over Dungeness crab, avocado, and rice:
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Ribeye with smoked oyster mash, oyster mushroom, and spring onion:
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Citrus mille-feuille with vanilla cremeaux, honey ice cream, lemon curd, and pistachio:
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Foie gras profiterole:
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Got some pizza & bingsu yesterday. Pizza is from Mama Theresa's in Garden City Park, NY & the bingsu from Lulu's & Dino's in Queens, NY. I've had 🍕from here before & it was good but yesterday the regular slices were 👎because both me & my sis-in-law noticed they were too salty. The 🥦 & spinach slice was good.

Yelp sent me a notification saying the bingsu is popular at this bakery. I've driven past it many times but never paid attention. Didn't really know what bingsu was & googled it so I decided let's try it. I went with the oreo one which consisted of Oreo, mochi, shaved ice, oreo cereal & condensed milk. They give a lot for $16. Not my 1st or 2nd preference for a dessert item but not bad for what it was. It was a good one time thing for me. Nice interior decor though.
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I don’t think I’ve been to Mama Theresa’s. I might have been and don’t remember. But I didn’t know that they had a Duck Donuts out in Garden City.
 
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