- 13,924
- 5,899
Are those used masks? Germs for days. I see that many countries around the world have seen a uptick in cases. There’s many extremes. Too locked down and too open. And most in the middle. Some states like living on the edges.
I went to a local casino awhile back (I know bad habits) and they say they’re doing 25% but only about 25% of the machines were turned off, and they didn’t have restaurants or bingo or table games open, so it felt like the true concentration of people was immense. These fire code numbers are quite the farce
I saw that a Waffle House has a fire Marshall capacity of 110 in good times. So they’ve always been over estimating. With no bartop seating, and social distancing, the true capacity is closer to 18, not the fire Marshall standard of 27 when you go with a 25% capacity. But even then, you can’t have more than 4 tables in there. So it’s restrained quite a bit. I’ve seen more and more restaurants barely follow their true capacity, and they’ll go by their fire Marshall capacity (which includes standing room only). Good luck eating out during peak hours.
I went to a local casino awhile back (I know bad habits) and they say they’re doing 25% but only about 25% of the machines were turned off, and they didn’t have restaurants or bingo or table games open, so it felt like the true concentration of people was immense. These fire code numbers are quite the farce
I saw that a Waffle House has a fire Marshall capacity of 110 in good times. So they’ve always been over estimating. With no bartop seating, and social distancing, the true capacity is closer to 18, not the fire Marshall standard of 27 when you go with a 25% capacity. But even then, you can’t have more than 4 tables in there. So it’s restrained quite a bit. I’ve seen more and more restaurants barely follow their true capacity, and they’ll go by their fire Marshall capacity (which includes standing room only). Good luck eating out during peak hours.
Last edited: