- Oct 3, 2007
- 21,730
- 12,821
Smoke Shack double from Shake Shack be hitting. **** just expensive.
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Agreed, Shake Shack is solid, but it's too expensive compared to other local competition over here.Smoke Shack double from Shake Shack be hitting. **** just expensive.
They have Whataburger in Florida?
Getting it back to chicken, Tams chicken strips>
Man, they are always perfectly cooked. Crunch was immaculate, flavor on point. Nice quality chicken meat. Flawless stripThose look nice and solid. I can tell they have good crunch.
They look like Cracker Barrel's strips, which are very good. Better than Canes.
I had chicken strips from Cracker Barrel bout 5 years ago for the first and only time in ArizonaCan't ever go into Cracker Barrell.
They always put me in the colored section.
I had chicken strips from Cracker Barrel bout 5 years ago for the first and only time in Arizona
HOLY **** that **** was good
I can't front, top 3 chicken strip I ever had
First, fried food is gross.If anyone can explain to me how lettuce, tomatoes, or cheese adds to the experience of eating a Southern fried chicken sandwich I'm willing to listen.
Until then, you guys have no idea what you're talking about.
Please be specific if you're gonna challenge this.
First, fried food is gross.
Past that, it's a contrast of all different textures. Lettuce has a crunch, but not as heavy of a crunch as the fried chicken. Tomato is obviously softer, and also provides a liquid component to the dry bread and meat. Cheese? The right cheese is Draymond Green; it holds everything together. A fried chicken sammich would be even better with a sharp cheddar slice, but a nice, creamy slice of Muenster would make you slap your momma.
-foe
Cracccker Barrelllll?I had chicken strips from Cracker Barrel bout 5 years ago for the first and only time in Arizona
HOLY **** that **** was good
I can't front, top 3 chicken strip I ever had
Tomato is obviously softer, and also provides a liquid component to the dry bread and meat. C
-foe
See, I don't like sauce on sammiches. Mayo, ketchup, all these garlic spreads, keep it. I'll do mustard sometimes, I'll do BBQ sometimes, maybe a vinaigrette, but usually no sauce.Not needed.
You have sauce.
You have the "juice" from the CFA chicken breast.
Cracccker Barrelllll?
Cannot STAAAAAAND that place
-foe
Trick question. I wouldn't order a fried chicken sammich.On a fried chicken sandwich, you would prefer to use NO sauce?
Just being clear
I get it. I had never heard of that place, growing up in southern California. Moved to the South and now live in the Midwest where they are everywhere. I will never forget the 1st time I ever heard the name Cracker Barrel and actually ate there.Dawg, we were driving, moving from LA to Dallas. Anything that had food we were gonna stop at we were starving lol
Them strips and fries were fire af though got damb
Do y’all have small non chain specialty restaurants that make chicken sandwich’s around you?
I have like two around me and their sandwiches run circles around chick Fila and it’s not even close.
We have some, but they are of course more expensive.
EYE don't think the difference in price matches the distance in between the quality.
But I don't eat CFA often at all, so it is still very good each time I have IT.