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- Joined
- Nov 16, 2006
I tend to roast a whole chicken about once a week. It'll break down into a bunch of diff meals. I tend to eat the legs/thighs with veggies, wings for snacking. I'll use the breasts for either chicken salad during warm weather, but lately have been using them in omelets w/tomato/mushroom/onion/garlic. During the winter I use 'em in soup. If you can't eat the whole thing, freeze up a few pieces and have em as a last minute meal.
For vegetables, I only buy what I know I will eat over the next 4-5 days. On an avg week right now, 2 heads garlic, 6 onions, 4-6 heads broccoli, 6 roma tomatoes, a bag of cherry tomatoes, 1-2 bunches bok choy/other leafy greens, hot peppers, 2-4 zuchini. Fruit-wise, 2-4 apples, a few plums, peaches, etc. I live in CA, so we're blessed with weekly farmer's markets. I don't mess with canned fruits/veg, and only try to eat what is in season.
Plan your meals out. Now that I'm watching my nutrition pretty closely, it's not that tough. If you're focusing in on saving money, it's easiest done through buying what's on sale, then freezing by portion. I do that with chicken thighs/legs/breasts or buy a whole thing and break it down into pieces. Fish can freeze well, as long as it's good quality and hasn't degraded already. I don't like freezing steaks or red meat.
For vegetables, I only buy what I know I will eat over the next 4-5 days. On an avg week right now, 2 heads garlic, 6 onions, 4-6 heads broccoli, 6 roma tomatoes, a bag of cherry tomatoes, 1-2 bunches bok choy/other leafy greens, hot peppers, 2-4 zuchini. Fruit-wise, 2-4 apples, a few plums, peaches, etc. I live in CA, so we're blessed with weekly farmer's markets. I don't mess with canned fruits/veg, and only try to eat what is in season.
Plan your meals out. Now that I'm watching my nutrition pretty closely, it's not that tough. If you're focusing in on saving money, it's easiest done through buying what's on sale, then freezing by portion. I do that with chicken thighs/legs/breasts or buy a whole thing and break it down into pieces. Fish can freeze well, as long as it's good quality and hasn't degraded already. I don't like freezing steaks or red meat.