McRib

I only see it available in the country, so if it's at your McDonalds you live in the country.
 
Originally Posted by Mangudai954

Its pork right?

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Originally Posted by cq23

Originally Posted by bangtcg

[table][tr][th=""][size=+1]
[/size][/th] [/tr][tr][td][img]http://www.foodfacts.info/mcrib/001-mcrib-wrapper-sq.jpg[/img]

Right out of the bag, still in the wrapper.[/td] [td][img]http://www.foodfacts.info/mcrib/002-mcrib-served-sq.jpg[/img]

Just unwrapped.[/td] [/tr][tr][td]
[/td] [/tr][tr][td][img]http://www.foodfacts.info/mcrib/003-mcrib-open-sq.jpg[/img]

A look under the bun.[/td] [td][img]http://www.foodfacts.info/mcrib/004-mcrib-sans-sq.jpg[/img]

With the pickles and onions removed.[/td] [/tr][tr][td]
[/td] [/tr][tr][td][img]http://www.foodfacts.info/mcrib/005-mcrib-cleantop-sq.jpg[/img]

With the sauce washed off.[/td] [td][img]http://www.foodfacts.info/mcrib/006-mcrib-cleanbot-sq.jpg[/img]

This is the 'bottom,' apparently the 'ribs' are only pressed on the top.[/td] [/tr][tr][td]
[/td] [/tr][tr][td][img]http://www.foodfacts.info/mcrib/007-mcrib-filet-sq.jpg[/img]

McRib sliced in half... this is the 'meat' inside.[/td] [td][img]http://www.foodfacts.info/mcrib/008-mcrib-filetcu-sq.jpg[/img]

a close up of the fileted McRib.[/td] [/tr][/table]

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this is a celebration for the McRib!!!!
 
I stick to the big mac meal if im going to eat some McDonalds.....only thing I will never touch tho is the McRib and the filet-0-fish....yuck...
 
Does anyone notice similarities between the SW chicken sandwhich and the McRib, aside from the pickles? Im convinced that if you put bbq sauce on the SWchicken sandwhich, it'll taste almost the same as the McRib. Its weird, they have the same texture.....and no, Im not high.
 
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