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[@=/u/138593/Meyer23]@Meyer23[/@] Yea just pour the pumpkin in about 2/3 of the glass and then put a spoon over the glass with the bubbled end up and pour super slow.
Long story short, ended up at a dope bar in Milwaukee that had Pumking and Southern Tiers Creme Bruelee on draft...she basically made me a black and tan with the two and it was so sweet but SO DAMN GOOD!