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Dogfish 20th Anniversary is new I think so Ill def be trying that tonight and the
Thoughts on the Higher Math? I had two. Drank one within a week...the second will be sitting for a looong time. I think it will benefit from age.
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Dogfish 20th Anniversary is new I think so Ill def be trying that tonight and the
^had it on draft
best way to describe it is that it's like mad elf w/ chocolate and a lot of booze
picked up mine last night also. a bit disappointing that this new batch is only aged 3 months, not 8-12 like the first batch.Got that xoceveza charred. We'll see how it tastes.
My Whole Foods has them but I didn't check the price^it's A LOT of booze though
>17% ABV
My local bottle shop has or had 4 packs at $49.99 and singles at $16.99 I think...easy pass
Wanted to try it but not that bad
Pizza Boy had that Higher Math and Fort on draft for $4.50 for an 8 oz pour so I tried it there
What's the best way to reseal some of these larger beers out there?
Also bear in mind there's a lot of batch variation this year. Apparently people are saying the 10/10 batch is really boozy, whereas the 10/26 batch is about as close to perfect as you can get. Thankfully all of my bottles are 10/26.Decided to open a 2015 BCBS last night. Liked it better than when fresh but still not my thing. Probably wait another year to open the next.
Also bear in mind there's a lot of batch variation this year. Apparently people are saying the 10/10 batch is really boozy, whereas the 10/26 batch is about as close to perfect as you can get. Thankfully all of my bottles are 10/26.
Yo. Typo on my initial post… 2013, not 2015! That aging really helped with the heat.Also bear in mind there's a lot of batch variation this year. Apparently people are saying the 10/10 batch is really boozy, whereas the 10/26 batch is about as close to perfect as you can get. Thankfully all of my bottles are 10/26.Decided to open a 2015 BCBS last night. Liked it better than when fresh but still not my thing. Probably wait another year to open the next.
^i completely forgot that i have a capper...probably have some caps as well
i've been jamming corks in bomber bottles that i don't drink in one sitting
Xmas cookie baking beer