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I'm ok with Ballast point whoring out Sculpin with all these different versions
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I'm ok with Ballast point whoring out Sculpin with all these different versions
Picked these up as well. This sour kick I'm on is sucking my wallet dry. It isn't cheap.
My buddy lives in SoCal and I never had a sour before but he told me about the Bruery ones towards the beginning of the year. I had to hunt them down out here at a Binnys and have been hooked ever since. I've tried the other 3 sours from The Bruery as well and if they weren't $20 a bottle, I'd drink them all the time.I need some of that Anderson Valley gose really bad. Hope it shows up in Colorado soon.
And nice pick-up with the Allagash and Bruery too!
My buddy lives in SoCal and I never had a sour before but he told me about the Bruery ones towards the beginning of the year. I had to hunt them down out here at a Binnys and have been hooked ever since. I've tried the other 3 sours from The Bruery as well and if they weren't $20 a bottle, I'd drink them all the time. And the Allagash is fantastic as well; slowly but surely trying what the have in stock at my local joint as well.
That Bourbon County is good but it's hard to drink a lot of it and yeah, it's powerful!
I need some help from my fellow beer lovers-
I'm getting married next month back in my howmetown on the coast just south of Boston. My fiancée is Texan, as is her family and friends so I wanted to have a local IPA ([referably).
I have the option to puck three beers that the local packie can get in stock.
Right now, it's looking something like this:
1. Miller Light (Texans love it. I can't stand the fact that it'll be on the menu)
2. Smuttynose IPA (New Hampshire) or BBC Lost Sailor IPA (Mass)
3. Can't decide if I want an Ale (Cicso - Whale's Tail Pale Ale) or Lager (Jack's Abby - Jabby Brau - Session Lager).
I was also considering replacing the IPA with Jack's Abby Hoponius Union IPL.
Any opinions or recomendation are greatly appreciated.
My buddy lives in SoCal and I never had a sour before but he told me about the Bruery ones towards the beginning of the year. I had to hunt them down out here at a Binnys and have been hooked ever since. I've tried the other 3 sours from The Bruery as well and if they weren't $20 a bottle, I'd drink them all the time. And the Allagash is fantastic as well; slowly but surely trying what the have in stock at my local joint as well.
That Bourbon County is good but it's hard to drink a lot of it and yeah, it's powerful!
Yeah, those Bruery sours can get pricey fast. I only get them on tap when the price is more manageable. Haha.
If you haven't had Tart Of Darkness yet, it's worth the cash. Mindblowing stuff right there.
Place I frequant had 2013 bourbon county barley wine. Stuff is amazing. I hate giving InBev my money but this stuff is too delicious.
Haven't posted in a while but these have been some highlights.
I split the Double DBA with my friend, but I wasn't sober by the end of it.Nice lineup! I would've been totally wasted after all that
I have. I've had that Tart of Darkness, Oude Tart, & Sour in the Rye. I actually still have not tried that 4th one, Rueuze, that I bought, yet. So far, I'd buy everyone of them again.Yeah, those Bruery sours can get pricey fast. I only get them on tap when the price is more manageable. Haha.
If you haven't had Tart Of Darkness yet, it's worth the cash. Mindblowing stuff right there.
Had DFH Namaste last night. It was pretty good, I have yet to come across a bad DFH beer. I like to try everything they put out and this one didn't dissapoint.
Allagash White still the best white beer though.