- May 2, 2010
- 17,222
- 23,562
Chuck pizza used to hittttt
Official Pizza Appreciation!
- Thread in 'General' Thread starter Started by you go boy,
- Start date
MakeNTGreatAgain
Supporter
- Aug 5, 2017
- 8,825
- 9,344
pizza was fire tbh, i love that its well balanced
not one ingredient overpowers the other
- May 2, 2010
- 17,222
- 23,562
- Mar 24, 2018
- 9,654
- 31,020
The best Detroit Style in Chicago
Paulie Gee's - Logan Square
US Pizza Cup Winner
Sharp White Cheddar, Mozz, Ezzo Pepperoni Cups, Housemade Bacon Jam, Red Sauce, Ricotta, Basil, Mike’s Hot Honey
La Michoacana
Cheddar, Mozz, Housemade Chorizo, Corn Pico, Avocado Crema, Cilantro
Paulie Gee's - Logan Square
US Pizza Cup Winner
Sharp White Cheddar, Mozz, Ezzo Pepperoni Cups, Housemade Bacon Jam, Red Sauce, Ricotta, Basil, Mike’s Hot Honey
La Michoacana
Cheddar, Mozz, Housemade Chorizo, Corn Pico, Avocado Crema, Cilantro
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- May 2, 2010
- 17,222
- 23,562
Oh ****
I thought paulie gees just did NYC style
I thought paulie gees just did NYC style
- Mar 24, 2018
- 9,654
- 31,020
The Detroit Style has become what their known for. I've had some good Detroit Style in Detroit....The Pizza Cup Squares are no joke.
I think they stopped making N.Y pies in the Logan Square spot. Derrick Tung was there my last visit and he told us he was moving away from N.Y style and going strictly Neapolitan & Detroit. I think they might still make them in Wicker Park tho.
- May 2, 2010
- 17,222
- 23,562
Very interesting
I had a NYC pie from there a month or so ago and it was fire
Definitely going for the Detroit
- Oct 17, 2012
- 6,280
- 14,891
10 inch'ers from Bellerose famous pizza in Bellerose, Queens,NY. Cauliflower one was just ok, I had higher hopes for it, lol, but never again. Green peppers & onion- 
as always.
as always.
DeadsetAce
Supporter
- May 31, 2004
- 107,247
- 53,440
- Oct 17, 2012
- 6,280
- 14,891
Went to this new spot in Bayside, Queens called Lucia. For those of us local to Queens would know they have the OG spot in downtown Flushing. Looks like they finally after all these years decided to expand. This spot is much bigger compared to the hole in the wall Flushing one.
Happy to report the pizza is just as good here as the one in Flushing. Tastes exactly the same. A lot of times when a successful business expands they lose their identity & can't replicate the taste & allure of the original spot but they did this new spot justice.
Happy to report the pizza is just as good here as the one in Flushing. Tastes exactly the same. A lot of times when a successful business expands they lose their identity & can't replicate the taste & allure of the original spot but they did this new spot justice.
- Aug 31, 2012
- 12,494
- 35,141
Update: finally got around to trying it. Met the hype.People are saying this is the new spot on LI.
It’s connected to and run by Root & Branch Brewing, which is one of the best breweries in the country. I’m inclined to believe the pizza is worth the hype if they’re putting as much love into it as they do the beers:
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Glad I got there when I did. They sold out in less than 2 hours today. Will definitely be back.
- Oct 24, 2010
- 94,437
- 33,493
Had pizzeria bianco in PHX. Went to the OG locations at opening , was already 2+ hour wait. Hopped back in the car drove to the country location? Walked right in but got super packed and busy for I got lucky.
Excellent pizza, amazing light air crust/dough, sauce didn’t have anything other than tomatoes from what I could taste, was really good, fresh. My wife got the olive oil based, Reggiano, pistachio, red onion, and rosemary. She said it was phenomenal.
Def a must hit spot if you’re in the area.
- Sep 22, 2008
- 17,932
- 7,051
Whenever I’m back home in LI, I gotta check them outUpdate: finally got around to trying it. Met the hype.
Glad I got there when I did. They sold out in less than 2 hours today. Will definitely be back.
- Oct 17, 2012
- 6,280
- 14,891
Back at Lucia's
- Oct 14, 2015
- 7,767
- 10,844
New slice from Philomena’s (Sunnyside, Queens). Apple Pie Slice- apple slices, provolone, fig jam, walnuts, prosciutto.
Sweet, crunchy and the prosciutto balances the sweetness with a little salt. Not bad.
I know Dave Portnoy visited Philomenas last week, I’ve been waiting for them to upload the review.
Sweet, crunchy and the prosciutto balances the sweetness with a little salt. Not bad.
I know Dave Portnoy visited Philomenas last week, I’ve been waiting for them to upload the review.
- Oct 14, 2015
- 7,767
- 10,844
Sad news. Andrew Bellucci passed away. He ran his own pizzeria in Astoria, Queens named after himself. He used to work at Bellucci’s pizzeria, another pizzeria in Astoria. They split up and Andrew opened up his own spot. I went there once for a grandma slice and chicken parm sandwich. The slice was good but the chicken parm was godly. RIP
nypost.com
‘Don of dough’ NYC pizza legend Andrew Bellucci dead at 59 less than a year after resolving bitter business feud
As a chef and a businessman, Bellucci, 59, was known for taking the adage of getting one’s hands dirty perhaps a little too far.
nypost.com
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- Oct 14, 2015
- 7,767
- 10,844
10 inch'ers from Bellerose famous pizza in Bellerose, Queens,NY. Cauliflower one was just ok, I had higher hopes for it, lol, but never again. Green peppers & onion-
This is the one on Union Turnpike? As many times as I’ve passed by, I’ve never gone inside. I have to check it out. They’re basically like Singas? Is it the same owners?
- May 15, 2005
- 6,154
- 6,730
Spicy calabrese sausage, cherry peppers, red onions, crushed red pepper & pineapple.
- Mar 24, 2018
- 9,654
- 31,020
Had pizzeria bianco in PHX. Went to the OG locations at opening , was already 2+ hour wait. Hopped back in the car drove to the country location? Walked right in but got super packed and busy for I got lucky.
Excellent pizza, amazing light air crust/dough, sauce didn’t have anything other than tomatoes from what I could taste, was really good, fresh. My wife got the olive oil based, Reggiano, pistachio, red onion, and rosemary. She said it was phenomenal.
Def a must hit spot if you’re in the area.
Yooo! Got the same thing when I was there
Pizzeria Bianco - Phoenix
MARGHERITA - Tomato Sauce, Fresh Mozzarella, Basil
ROSA - Red Onion, Parmigiano Reggiano, Rosemary, AZ Pistachios
WISEGUY - Wood-Roasted Onion, House Smoked Mozzarella, Fennel Sausage
Pizzeria Bianco - Phoenix
- Aug 23, 2019
- 4,736
- 13,009
Might have to try and recreate that rosemary/pistachio one
- Mar 24, 2018
- 9,654
- 31,020
Pistachio white pizza one of my favorites. I get it every time it's on the menu.
Early Dinner
Professor Pizza - West Loop
Donut SIut - West Town
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6 Rings G.O.A.T.
Supporter
- Feb 11, 2006
- 136,706
- 117,890
Wild name for a donut place.. 
- Mar 24, 2018
- 9,654
- 31,020
I thought maybe they were affiliated with Egg SIut but I guess not. Apparently it stands for Superior Luxurious Unrefined TreatWild name for a donut place..
6 Rings G.O.A.T.
Supporter
- Feb 11, 2006
- 136,706
- 117,890
And here I thought it meant something else..Apparently it stands for Superior Luxurious Unrefined Treat
- Oct 17, 2012
- 6,280
- 14,891
That namePistachio white pizza one of my favorites. I get it every time it's on the menu.
Early Dinner
Professor Pizza - West Loop
Donut SIut - West Town
. What is the green one with the orange middle?
