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hmm....maybe I'll make some wings this weekend.
Owww Look What I Just Made You Guys... Vol. Habanero !!!
- Thread in 'General' Thread starter Started by kingfoamnyc,
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just made me hungry
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Yeah im in charge of making wings for superbowl... Ill have to give this one a try... i preffer to bake em also... my deep frying skillz aren't up to par either I over Fry or don't fry enough...I'm pretty sure has alot to do with hte tempature
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Nom Nom Nom.
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Looks good bro
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whats adobo and lawry ?
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**guy from Tekken**MMMMM CHICKEN**guy from Tekken**
Yo King,didn't you make a post about recipes for wings not too long ago?
Yo King,didn't you make a post about recipes for wings not too long ago?
black jesus
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Looks good, but I prefer dry hot wings > wet.
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how long do you bake em for? also when do you toss em in the sauce? (sorry i know nothing about cooking)
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how do you make it hot instead of wet. Like, just use chili powder?
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Yummy I just had wings a few days ago.
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You ain't make them, though.
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^ No I didn't make them, what's your point?
king beef
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Am I the only one who adds Honey and Cinnamon to my wing sauce?
therealmccoy12
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mmmm i love me some good wings
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^ Only because this post is talking about wings folks made.
Have you tried making your own wings CoCo?
Have you tried making your own wings CoCo?
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YO RIECE! superbowl weekend wings you gotta hook it up my guyy
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Originally Posted by DCAllAmerican
@ Dirty, I prefer Buffalo (Naked) wings over breaded wings. I agree though, I season when the chicken is raw. Before I even cook it. Damn I haven't made any wings in a while. I don't fry mine though, I usually grill or put them in the oven/broiler over a cooking rack. No juices around them so they come out deep fry crispy.
@ King, what other recipes have you made in the past? Any pictures? I want to make some green colored wings for some reason.
Yea like the past couple months I've made countless batches of wings with different recipes trying to find that perfect taste and color but this one recipe right here was exactly what I was looking for, and nah no pics of the other ones they weren't anything special about em I didn't plan on making a thread about these I just tasted one and I was like "wow I got it these joints are crazy" they need nothin else it has the perfect taste, sauce consistency, and color. Then I just had to take a pic and share the recipe with all my hungry NT wing eaters
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My son went IN on those wings. Looks good
