Ronnie Fieg Collabs - Tracking order link http://shop.kithnyc.com/pages/tracking

My advice on RF at this point is to stop buying his new releases every year and put that money into some of his classics. 
 
As great as his "classics" are, the prices people charge for "Grail" and "heat" runners is ridiculous.

Would rather cop some high end joints
 
A lil' late to the party... but I've decided to cop.

Quality is OK, shoe is decent and laces are cool.

Definitely a lot better on feet.
 
stopping by kith manhattan this week. anything good that's not on the website that i should check out?
 
2 questions:

1) anyone try taking the diamond off the back of their RFxDSCo sagas or GLVs for a cleaner heel? edit: nvrmnd, found Joelom's post.

2)anyone with the sagas not using the rope laces? PM me.
 
Last edited:
so the Kith Brooklyn Grand Opening is a cereal bar.... I mean ik he loves tweeting about cereal...

"Sneaker boutique Kith NYC is opening a new location in Brooklyn that will have a cereal bar with 24 varieties of breakfast treats, plus 10 types of milk and 30 toppings. No word yet on how much that cereal will cost, but guests will probably pay way more money than anyone wants to spend on store-bought food that requires zero cooking. New York's first cereal bar/sneaker store is slated to open at 233 Flatbush Avenue on August 27."

source:
http://ny.eater.com/2015/8/10/9126345/cereal-bar-new-york-
 
Last edited:
IMO it's sage>cove>mint. Mints prob have the best shape but in terms of materials and color blocking, I'd have to give it to sages.
 
so the Kith Brooklyn Grand Opening is a cereal bar.... I mean ik he loves tweeting about cereal...

"Sneaker boutique Kith NYC is opening a new location in Brooklyn that will have a cereal bar with 24 varieties of breakfast treats, plus 10 types of milk and 30 toppings. No word yet on how much that cereal will cost, but guests will probably pay way more money than anyone wants to spend on store-bought food that requires zero cooking. New York's first cereal bar/sneaker store is slated to open at 233 Flatbush Avenue on August 27."

source:
http://ny.eater.com/2015/8/10/9126345/cereal-bar-new-york-

There is nothing novel about this idea. Cereal bars have been around for awhile. Seems almost too bizarre to be true.
 
Back
Top Bottom