SF restaurant recommendations? Anything better than Gary Danko?

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Apr 21, 2001
I'm from LA and going to be making a trip up there but never really messed with the scene. Anything comparable to Providence, AOC, Spago, or Cut? Nevertried Gary Danko but I heard that's where it's at...thanks in advance
 
Finally tried Chapeau! just a few weeks ago. Everything was VERY moderately priced which was a plus (go for the prixe fixe selection), excellent customerservice (the chef usually walks around and chats with the customers). The foie gras was perfection as was the creme brulee and french toast dessert. The maincourses were okay at best, though it could have been just been a bad choice of selection on my part because I hear the lamb dish and filet mignon isdelicious-- we had the wild skate wing and cassoulet de toulouse.
 
Originally Posted by jamminbyalias

The foie gras was perfection as was the creme brulee and french toast dessert.
Heaven!

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