Spring/Summer 2012 BBQ Recipe/Set-up Thread Vol. Let's keep this one active!

[coldcity]

Originally Posted by Ruxxx

Sweet Baby Ray's (original) though.

nah bruh that sweet n spicy is the way to go

 

[atlien seeko]

Originally Posted by FedExciter

This drink might sound weird but its the perfect bbq alcoholic beverage. I thought it was weird when my homie suggested it but it actually taste good


In a pitcher mix 1 can of frozen lemonade concentrate ( save the can for a measurement device)
Then use the empty can and fill it with your favorite vodka...add to pitcher ( i use 1 and a half cans of vodka cuz I like mine stronger)
Then add 4 bottles of your favorite beer to the pitcher and stir

That doesnt sound bad at all. Too bad I dont drink beer...

 

[6 Rings G.O.A.T.]

Im about to use all of these recipes..

 

[livemyreality]

Originally Posted by Scott Frost

Living in a building where you cant BBQ sucks bawlz.

Need to make sure I can BBQ when I look for an apartment. Sorry for your loss.

 

[gunna get it]

my kinda thread

I.am.Ready

got some new tricks, new methods, new rub combinations and new homemade sauce recipes.

Memorial day and July 4th will be Spectacular

 

[misterp0315]

+

+

Add onion powder and black pepper...many wins. I use it mostly on chicken. For steak...put some Montreal seasoning on it.

 

[loveofthegame916]

There was one post in last years thread on the 4th of July.


Turrible

 

[RyGuy45]

Question for NT experts:

Anyone ever made beer or booze popsicles? If so any tips?

We are planning a BBQ for this weekend and have everything about set and ready....but had a crazy idea to make these too. Wanted to get it just right for ratios if anyone had done this before, thx for any tips!

 

[mojodmonky1]

Originally Posted by MisterP0315

+

+

Add onion powder and black pepper...many wins. I use it mostly on chicken. For steak...put some Montreal seasoning on it.

im going to have to try this.

also,  you go veggies and meat on the same skewer?  i can never get it to cook evenly when i do that so i finally gave up and go all meat (seperated by onion sometimes) and then all veggie since im gonna pull em off the skewers anyways when I eat.



  

 

[igotiversonhandles]

Originally Posted by FedExciter

This drink might sound weird but its the perfect bbq alcoholic beverage. I thought it was weird when my homie suggested it but it actually taste good


In a pitcher mix 1 can of frozen lemonade concentrate ( save the can for a measurement device)
Then use the empty can and fill it with your favorite vodka...add to pitcher ( i use 1 and a half cans of vodka cuz I like mine stronger)
Then add 4 bottles of your favorite beer to the pitcher and stir

We used to make a drink like this for day parties in college at IU. We used a medium sized Gatorade water dispenser, used the concentrate stuff, added vodka/Everclear and mixed the beer in. It was known as "Porchcrawler." That stuff was straight

I use the grill almost once a day, took 8 large filets of Atlantic Salmon the other night and used a Bobby Flay soy/ginger/dijon mustard glaze recipe and it turned out to be some of the best salmon I've ever made. The grill in the summertime >

  

 

[macbk]

Not BBQ related, but 

on eggs for breakfast 

. Try it out when you guys get the chance.

 

[depast]

Enjoy my friend's blog.

This dude's legit when it comes to BBQ-ing. He's won a few tailgating awards in the SEC during football season.

BBQ OR BUST

 

[chickencurry4eva]

Yo, anyone have any ideas to liven up hot dogs?

Always a classic, but I'm curious to see if any marinades/rubs/spice combos exist to kick up the flavor a lil bit and give people something they aint really expect..

 

[Bonafide]

Sweet Baby Rays BBQ sauce

 

[macbk]

Originally Posted by chickencurry4eva

Yo, anyone have any ideas to liven up hot dogs?

Always a classic, but I'm curious to see if any marinades/rubs/spice combos exist to kick up the flavor a lil bit and give people something they aint really expect..

I've never messed with marinades/rubs/spice combos on a hotdog, but what I have done is throw a slice of broken up American Cheese and let it melt over. Hotdogs can get boring, so I too wouldn't mind some ways to change it up.

 

[mdwst9]

Originally Posted by FedExciter

This drink might sound weird but its the perfect bbq alcoholic beverage. I thought it was weird when my homie suggested it but it actually taste good


In a pitcher mix 1 can of frozen lemonade concentrate ( save the can for a measurement device)
Then use the empty can and fill it with your favorite vodka...add to pitcher ( i use 1 and a half cans of vodka cuz I like mine stronger)
Then add 4 bottles of your favorite beer to the pitcher and stir

i do this but no pitcher

i drink a corona half way down and fill it back up with bacardi limon

 

 

[mojodmonky1]

Originally Posted by chickencurry4eva

Yo, anyone have any ideas to liven up hot dogs?

Always a classic, but I'm curious to see if any marinades/rubs/spice combos exist to kick up the flavor a lil bit and give people something they aint really expect..

not really a whole lot you can do to the dog itself.  moreso the toppings.  only thing i do is wrap them in bacon a la LA Dirty Dogs.  Toss some grilled onions/green peppers on top of that, hit with a bit of mustard and mayo and youre good to go.
  

 

[jesusshuttlesworth34]

Flank Steak and Salmon with some asparagus stay on the grill...it's about that time. 

 

[stick]

Throw all of your BBQ sauces away and cop up on some of Butch's BBQ sauce. I've only had the Superpyro (for someone with a high spice tolerance, this is really spicy, no ducktales), but I told all of my friends about it and I've heard nothing but good things about all of his other sauces. We started getting this at my house around a year ago and we refuse to buy any other BBQ sauce. When we order we usually get around 5 bottles at a time. It's that good. 

 

[jhobson5]

Kept it simple with this steak. I let the cut of meat and the grill technique make up the flavor. I used a little garlic salt, seasoning salt, fresh crack pepper and a little rosemary! Came out nice


These are my new creation. BBQ Honey Hot Wings. I seasonsed these pretty good, smoke them on the grill for a while, and added a wing sauce I made. Came out pretty good


And these chicken breast were simple salt pepper and rosemary(my fav to cook with)

 

[aircommandermarsfiend]

Any of you guys make/try that Alabama white BBQ sauce?

Is it any good?

 

[alchemist iq]

My tip when grilling Corn.

Get your brush and keep wiping butter on the corn while its cooking and keep brushing it till its cook.

Thank me later.

 

[killabee]

+ your favorite BBQ SAUCE =
Bacon wrapped pork ribs

 

[misterp0315]

Originally Posted by Mojodmonky1

MisterP0315 wrote:

---

+

+

Add onion powder and black pepper...many wins. I use it mostly on chicken. For steak...put some Montreal seasoning on it.

im going to have to try this.

also,  you go veggies and meat on the same skewer?  i can never get it to cook evenly when i do that so i finally gave up and go all meat (seperated by onion sometimes) and then all veggie since im gonna pull em off the skewers anyways when I eat.



  


The skewers on the side cook slower since the heat is usually all coming from the middle so I just let the veggies chill in the corner while I cook everything else. Slow cooked greatness.

 

[swendro]

I made this tonight.

5 spice chicken
Asparagus
Twice-baked potatoes

The chicken was excellent. Just the right amount of heat, not too spicy.

I need to work on my food porn photography.