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The only times I use siracha now is to make spicy mayo or put on some Chinese takeout if I don't have some hot sauce packets.
Sriracha: The greatest condiment?
- Thread in 'General' Thread starter Started by truth-serum,
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^
When I was looking up how to make spicy tuna rolls that's what the recipes told me. Not sure if that's how they make it at sushi places. At the supermarket they sell bottles of siracha mayo.
When I was looking up how to make spicy tuna rolls that's what the recipes told me. Not sure if that's how they make it at sushi places. At the supermarket they sell bottles of siracha mayo.
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My homie in halfway a few years ago used to make crab cakes and his "secret sauce" was siracha and mayo 
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My homie in halfway a few years ago used to make crab cakes and his "secret sauce" was siracha and mayo
my buddy spent some time in county and they wouldnt allow bottle of siracha. could be used as a weapon
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8-Oz Huy Fong Chili Garlic Sauce $1.50 - Amazon Deals, Coupons and Promos https://slickdeals.net/f/14215640-huy-fong-chili-garlic-sauce-8-oz-1-49?src=catpage
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^ my mom loves that sauce. I don't like the smell of it, smells just like sriracha. make me want to yack!
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A while back at an old job I bought that chilli garlic sauce and put it in the communal fridge. It got bodied mad quick. Everyone took turns brining a new bottle in. It became a staple.
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The homie just put me onto water. **** is dope.
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Chick fil a has a siracha that's good.
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Perspective because I feel like they are uniquely different in taste and smell.
But I guess I can see why someone would think otherwise if they don't mess with them like that. (NOT a knock)
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You will thank me later. Its amazing on burgers, brats, hot dogs, eggs etc
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