- Apr 11, 2006
- 7,603
- 3,444
I’m getting a meal delivered. Every Thanksgiving i end up with food being delivered. I hope this year is smack.. looking forward to Turkey and gravy
Thanksgiving 2024 - What are you doing/cooking?
air spider 777
Supporter
- Jul 5, 2005
- 5,762
- 5,084
Going to Quality Italian with the fam.
Mom doesnt cook anymore for holidays lol
Mom doesnt cook anymore for holidays lol
- Feb 14, 2007
- 21,673
- 18,785
Melo was the first thought that popped into my head seeing this and your avy was perfect
aepps20
Supporter
- Feb 8, 2004
- 42,820
- 91,275
Candidly, I stopped celebrating Thanksgiving when my mother died but I plan on smoking a brisket on my big green egg. My wife will spend the day with her family and I will be at home chilling
- Oct 8, 2002
- 42,723
- 44,845
Had to throw that cobbler AND his girl in there otherwise it was straight MEAT. ALL the MEAT.
ALL the MEAT.
ghenges
Supporter
- Jul 18, 2003
- 7,284
- 1,970
Melo was the first thought that popped into my head seeing this and your avy was perfect
This dude turned 14 and stopped maturing lmao. Every single interview he's like this.
- Apr 11, 2006
- 7,603
- 3,444
He’s ready what can I say
- Feb 2, 2014
- 39,328
- 55,803
i have a work party, friendsgiving , and thanksgiving to contribute.
so far ive been asked to cook smoked mac at 2 of the 3. probably do smoked cobbler for the last one.
so far ive been asked to cook smoked mac at 2 of the 3. probably do smoked cobbler for the last one.
- May 12, 2019
- 509
- 1,445
Annual reminder
- Oct 8, 2002
- 42,723
- 44,845
Smoked Cobbler?? Tell us more...
- Feb 2, 2014
- 39,328
- 55,803
this right here. super easy and delicious.
smoked berry cobbler
on everything this was so fire and even easier to make. Used oak and cherry wood. Went more subtle on the smoke flavor cause I wasn’t confident but ima try and hit it with more smoke next time.
ghenges
Supporter
- Jul 18, 2003
- 7,284
- 1,970
We had out office potluck today. Made spinach gratin.
Probably going to watch Plains Trains and Automobiles sometime this week.
Probably going to watch Plains Trains and Automobiles sometime this week.
- May 6, 2015
- 8,091
- 4,870
Wait you ate at the office potluck!?! That NT thread had me dying at times.
ghenges
Supporter
- Jul 18, 2003
- 7,284
- 1,970
I have vague memories of that thread lol.
Honestly it's always a time to shine since so many people phone it in.
Honestly it's always a time to shine since so many people phone it in.
superblytrife
Supporter
- Mar 20, 2002
- 21,097
- 22,958
They just put up the potluck sign up @ my job today.
Per usual, I’ll be passing because I work with many disgusting *** people. If these folks live like they do here at work…YIKES. 
Per usual, I’ll be passing because I work with many disgusting *** people. If these folks live like they do here at work…YIKES.
- Aug 23, 2019
- 4,756
- 13,067
Won’t be at my home base this year so no turkey fry
Still doing a lot of the cooking and strongly leaning towards making duck instead of oven turkey
Sides tbd. Some combo of sweet potatoes, potatoes au gratin, Mac, and greens
Chocolate pecan pie for dessert
Still doing a lot of the cooking and strongly leaning towards making duck instead of oven turkey
Sides tbd. Some combo of sweet potatoes, potatoes au gratin, Mac, and greens
Chocolate pecan pie for dessert
- Nov 24, 2009
- 53,555
- 21,140
I don't think I've eaten a bite of turkey the last 6-7 thanksgivings. I enjoy all the other food way more.
- Jul 27, 2012
- 11,516
- 18,763
Eating, watching football and drinking. Then proceeding to catch a late afternoon flight from Dallas to LA to go to my parents house and do more of the same that evening.
- Jul 20, 2002
- 10,013
- 3,933
It'll be the usual for me and my ole lady. We hit up my grandmothers crib for early afternoon dinner and a football game. Then on to her moms for the evening. Beautiful part is everyone is within 5 minutes of each other. Also, thinking about hitting up a cigar lounge with the fellas that evening.
ghenges
Supporter
- Jul 18, 2003
- 7,284
- 1,970
One week away. We finally have some cool weather in the south. I'm buying the turkey tomorrow as well as the stuff to make sides. Trying to avoid that Saturday rush.
- Sep 3, 2014
- 6,372
- 7,379
I'm in charge of deep frying the turkeys this year. Ended up getting an electric fryer to get the job done. I didn't want to go through the hassle of using propane.
ghenges
Supporter
- Jul 18, 2003
- 7,284
- 1,970
Honestly one of the best cooking devices I own. I've been frying 5-6 years now.
Some tips: Pat the bird completely dry. Use a dry rub - salt, black pepper, garlic power, onion power, paprika, thyme, rosemary and my secret ingredient two packets of Sazon seasoning. Rub it into the skin and under the skin.
Don't bother with butter on the outside. Flavor injections do not do much either. Dry rubs seem to work best. Lower it into the oil slowly. 4 minutes per pound. 15lb bird is done in 1 hour.
