the thread about nothing...

[moe fab]

Law 16: Use Absence To Increase Respect And Honor

One of my favorite laws!

This n Law #2, never outshine the master

 

[had pants]

 

[pftjordans]

 

[benzilla427]

medium rare ftw

 

[SC kid]

Both of these was 25$ at platos closet

 

[Comparison Ford]

This is pretty much my method with a few modifications:

1. No reverse sear, just let the steak come to room temperature and throw it in a hot pan. No time in the oven after either.

2. I don't put the salt on the steak until right before it goes in the pan.  I find that putting salt on the steak too early takes away some of the moisture.

3. I use garlic powder along with the salt and pepper.  I like my steaks (and most other things) to be garlic-heavy so it helps the flavor of the whole cloves.

I'll report back with pictures when everything is said and done.  If I don't, you'll know something went wrong. 

 

[Comparison Ford]

Success.

 

[ahat]

 

[benzilla427]

 

[Baby Newport]

Success.

You did that indoors? How the hell did you not get your house full of smoke?

Do you rest your steak or cut it right away

 

[Roderick Kingsley]

You did that indoors? How the hell did you not get your house full of smoke?

Do you rest your steak or cut it right away

I cook my steak indoors. I always open the window blinds and turn on the exhaust fan. That way the smell goes away

 

[Mark Antony]

Just gotta deal with the smoke for a good steak. Sous vide then sear in cast iron >

 

[Comparison Ford]

 

Success.

You did that indoors? How the hell did you not get your house full of smoke?

Do you rest your steak or cut it right away

Yep. No smoke either. Fan on and kitchen window open.  Never seem to have problems with steak. Burgers are another story though.  

Rested it for 15 minutes.

 

[bendover]

That made me hungry lol

 

[ryda421]

 

[benzilla427]

https://scontent.cdninstagram.com/t51.2885-15/e35/15403532_1678707555760292_4713589937205673984_n.jpg[/quote]


[quote="BenDover, post: 27679039"]That made me hungry lol[/quote]

:evil

 

[sb]

This is pretty much my method with a few modifications:

1. No reverse sear, just let the steak come to room temperature and throw it in a hot pan. No time in the oven after either.
2. I don't put the salt on the steak until right before it goes in the pan.  I find that putting salt on the steak too early takes away some of the moisture.
3. I use garlic powder along with the salt and pepper.  I like my steaks (and most other things) to be garlic-heavy so it helps the flavor of the whole cloves.

I'll report back with pictures when everything is said and done.  If I don't, you'll know something went wrong. 

Success.

TAN coming over for dinner.

 

[ahat]

TAN coming over for dinner.

 

[EddieDoyers]

https://scontent.cdninstagram.com/t51.2885-15/e35/15403532_1678707555760292_4713589937205673984_n.jpg[/quote]
Lawd

 

[cerebralarrow]

Funny how things change down the line.

 

[Ox.]

funny how girls get better looking only after a couple years after being ugly 20+

 

[bendover]

Funny how girls want you when you taken.
But nobody pay attention when you single lol

 

[robpzee612]

I'm ugly

 

[Ox.]

yeah but you have nice jerseys

 

[robpzee612]

I've been told I'm kinda cute but I don't see it.