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Lol @ you if you go to golden corral, before or after this vid.
the perfect response right there g
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Lol @ you if you go to golden corral, before or after this vid.
theres a cook at the restaurant i work at and he used to work for gc. he's a pretty straight forward dude and told me the obvious, like they use crap products, the cheap meat, and use a heck of a lot of cheap oil to cook it in. But never said about bad about the work conditions or about poor food handling. Maybe it was just this particular gc?Like all business, not all establishments are created equal.
With that said, there's nothing wrong with going to a buffer and its quite unfortunate GC's image is going to suffer quite a bit given the distribution of this improper restaurant business practice.
If I spilled the beans on all the things, I've seen within this industry and others you wouldn't want to patronize plenty for ish (that includes some of the familiar brands you know and love).
Ignorance is bliss, in a mass materialistic and consumerist's society like the United States. Sometimes I wish we were more like other companies, when following standard business policies (eg: Japan).
The price of freedom, I guess that's the trade off. *kanye shrug*
thats disgusting......
Look man, the standard of living everywhere in the country is not equal. The food standard here in the Bay Area is straight up higher than Golden Corral.
I've never even seen one in CA, you'd probably have to go out to the central valley or something just to find it if there is one.
I guess ignorance is bliss but you should come out to CA and bless your pallet one time.
You're too good for a place because you live in CA? LOL, yes ignorance is bliss.....Look man, the standard of living everywhere in the country is not equal. The food standard here in the Bay Area is straight up higher than Golden Corral.
I've never even seen one in CA, you'd probably have to go out to the central valley or something just to find it if there is one.
I guess ignorance is bliss but you should come out to CA and bless your pallet one time.
These are the same folks who never step outside@ thinking this happens everywhere.
Rubys so lackluster yo..they only got like 4 trays of food :xHad Cactus Willies one time after a field trip and threw up after I ate there :x
Still fugg in wit rubys on loch raven lol.
They hid the food because most likely they are expired and if the inspector finds them, they will get fined and/or potentially closed down if it's bad enough. A common practice in smaller mom and pops places.All the germs get killed when its cooked lol
Yes. As if CA has no low income areas. How is this place different than say, a Hometown Buffet, which has presence in CA?You're too good for a place because you live in CA? LOL, yes ignorance is bliss.....
A good number of my friends from undergrad went onto becoming county food inspectors and they are grossed out by what they find on a daily basis, even at the more upscale places. Lots of shady stuff happens too, ie manager tries to slip one of my friends $500 to give him a pass@ thinking this happens everywhere.
All the germs get killed when its cooked lol
at people who eat out. Make your own food.