- May 11, 2017
- 17,417
- 26,954
Lmao tell me more
Why is Popeyes so slow
- Thread in 'General' Thread starter Started by you go boy,
- Start date
Lmao tell me more
- May 11, 2017
- 17,417
- 26,954
That’s hard lol.
D.Josey
formerly dzaster
- Mar 30, 2009
- 6,970
- 4,190
So confirmed that this joint tastes like the Po' Boy in sandwich form?
MVP
Supporter
- Feb 28, 2008
- 83,074
- 85,774
Was finally able to find it last night. Worth all the hype. Spicy one is bomb. Going to try the plain one today with the chick fil a honey roasted bbq sauce.
- Aug 28, 2014
- 3,891
- 6,284
Y'all wanna post which city and state y'all getting them from? Popeyes around DC can definitely vary from location to location
mrtarheel
Supporter
- Oct 5, 2012
- 1,306
- 896
Just got mine from the Popeye's on Rockville pike. Put the sweet heat sauce on it.... trust!
- Oct 13, 2001
- 161,095
- 143,048
Somebody get their "Fried Hard / Cooked Hard" and give a review please.
It needs more crispiness.
It needs more crispiness.
- Aug 28, 2014
- 3,891
- 6,284
Agreed. I got one of each and went through the mild easy.
- Aug 20, 2001
- 29,035
- 64,023
Pardon my ignorance but what is all this talk about the strength of the frying/cooking? I’ve seen it mentioned multiple times over the past pages.
- May 7, 2005
- 8,044
- 5,894
Nah..completely diff taste.. the po boy just tenders...which is still good...
This a whole nother level of juicy, crunchy... only thing missing is that ‘spicy’ taste...but it’s legit all the same...
MVP
Supporter
- Feb 28, 2008
- 83,074
- 85,774
Frying harder gives it more crispness and crunch
- Oct 13, 2001
- 161,095
- 143,048
To ME, the chicken isn't crunchy enough.
IMagine how crispy the bottom of a typical Popeyes Bone-In Breast is. That is what I want from this sandwich.
So I suggest asking for it to be fried hard (Well Done) to maximize the crunchiness.
D.Josey
formerly dzaster
- Mar 30, 2009
- 6,970
- 4,190
Thanks, this entices me to try it more now.
The Po' Boy and Sweet Heat used to be my go to for years.
Bosa
formerly hhaze
- Feb 19, 2016
- 16,012
- 13,178
Popeyes chicken sandwich with sweet heat sauce 
- Oct 8, 2002
- 42,512
- 44,502
Y’all know Po’boys from Popeyes is on the level with cheesesteaks from Subway? Ijs
- Apr 15, 2004
- 44,381
- 74,108
Popeyes chicken sandwich with sweet heat sauce
I'm trying that next.
Fried strong style
- Aug 6, 2012
- 57,950
- 61,786
Bosa
formerly hhaze
- Feb 19, 2016
- 16,012
- 13,178
Popped my cherry last night with the sandwich.. decided to go for it again with the sweetheat. Man oh man
- Aug 20, 2001
- 29,035
- 64,023
Aren’t authentic Po’boys made with skrimp?
- Jul 21, 2012
- 25,121
- 12,609
Had to get it again for lunch
- Oct 8, 2002
- 42,512
- 44,502
Not necessarily. Fish, shrimp, (hot)sausage, crawfish.....all acceptable.
- Aug 20, 2001
- 29,035
- 64,023
Interesting. So again, pardon my ignorance, what specifically makes a Po’ Boy a Po’ Boy?
- Aug 6, 2012
- 57,950
- 61,786
I would say the French bread-style baguette makes it a Po Boy. Otherwise, it's a standard sandwich
- Oct 8, 2002
- 42,512
- 44,502
The bread and the listed meats/seafood. Preferably from a gas station.
- Aug 20, 2001
- 29,035
- 64,023
Ahhhh got it. Thanks for the clarification! I kinda want a fried shrimp Po Boy now
Do all places put a sauce on the shrimp Po’ Boys or just some?
