Why is Popeyes so slow

[checks mcgee]

I’m not gon hold you those Koreans fry the **** outta some chicken

 

[Mark Antony]

Oh i'm not saying any of them are bad, just where are the damn southern fried chicken spots outside the major chains. Funny enough once they start micro chaining that too will be everywhere.

 

[checks mcgee]

Last true southern place I had was GUS fried chicken and it def hit the spot hungover

 

[WASHED KING]

Oh i'm not saying any of them are bad, just where are the damn southern fried chicken spots outside the major chains. Funny enough once they start micro chaining that too will be everywhere.

OG Southern fried chicken is harder to perfect IMO. No sauces to do the heavy lifting like the korean and hot chicken spots.

 

[checks mcgee]

Speaking of the Korean joints bb.q chicken one of the better chains IMO

Bonchon solid too

 

[ace]

I don't see how you fellas do it.

Every time I tried to eat Popeyes chicken...

Me with bojangles. Every single time.

 

[tr1ll]

Idk if its everywhere but the Korean chicken place around me are HIGH. They was on the $30 12 pc **** pre-pandemic.

 

[ace]

I’d pay the premium if I could find legit Korean wing spots in Atlanta. I’m lemon pepper burnt out I just need one good spot in the city that sell the soy garlic double fried joints.

 

[Magic33]

Idk if its everywhere but the Korean chicken place around me are HIGH. They was on the $30 12 pc **** pre-pandemic.

The spot I go to jumped about $10 since the pandemic

 

[el presidente]

Last true southern place I had was GUS fried chicken and it def hit the spot hungover

Gus’ is definitely but those prices are nuts. It forced one location to close here in SoCal

 

[DCAllAfrican]

Sounds like someone in here.

 

[shadynine]

had Cane's last night

window guy threw in extra everything to make up for the wait

i can understand the seasoning argument. i throw on my own at home lol

 

[ghenges]

I paid $17 for a low quality 4 piece meal yesterday that I waited too long for.

 

[TSCQ]

 

[Mark Antony]

Sounds like someone in here.

How in the hell neurodivergence make it into this conversation?

 

[checks mcgee]

I swear ppl just toss around big words in the oddest situations

 

[s-blaze]

Not after taxes

 

[frshstunna]

I’d pay the premium if I could find legit Korean wing spots in Atlanta. I’m lemon pepper burnt out I just need one good spot in the city that sell the soy garlic double fried joints.

Go out to the Gwinnett place mall area, they got a whole bunch of Korean and other Asian spots

 

[DCAllAfrican]

SC kid

 

[Mark Antony]

I'd take the Jollibee spicy plus gravy.

 

[TSCQ]

Popeyes needs to bring back the butterfly shrimp, the shrimp tackle box is not, Jumping out the box.

 

[willypete]

I'm currently unable to drive due to an injury so had to settle on doordash

Ordered the 12pc ghost pepper and only got 9 in the box

They had it coming from a different Popeyes as opposed to my usual so I'm going to blame it on that.

 

[tr1ll]

They might be on to something….other than big backery..

 

[s-blaze]

Subway should already be on that instead of trying to be cheap with the portions.

 

[checks mcgee]

any1 try the golden bbq jawn