You go to a cookout and see this....vol. petty

Type of cats to spend more money on condiments than the meats.

Over there mixing mayo with hot sauce while the Great Value burger patty dries out on the grill.

Get out da game, playa.
@DCAllAmerican did that to KIDS man
View media item 2079208Dude spent more time making grill marks on his bun than spending time making sure his great value burgers weren't cooked to dust
 
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bet yall didnt know that koreans make the best fried chicken.

yo my old Korean coworker told me to try this spot out here called OB Bear...

Fried chicken was the troof :smokin
 
We love hot sauce.
Read an article about the spending power of blacks that pointed out...
Black Americans are just 13 percent of the U.S. population, and yet, we’re on trend to have a buying power of $1.4 trillion by 2019.

Besides the African American dollar making up 85% of the ethnic hair and beauty aids industry the next thing we spend our money on is hot sauce.

Coming in a distant second, the next product consuming Black American money is hot sauce. Yes, hot sauce. Sriracha and its ilk enjoy a 25.4 percent share of African-American dollars. Yum. While we’re talking about food, when it comes to unprepared meat, seafood and poultry, Blacks account for nearly 18 percent of the industry’s dollar volume.

source
 
Type of cats to spend more money on condiments than the meats.

Over there mixing mayo with hot sauce while the Great Value burger patty dries out on the grill.

Get out da game, playa.

Yo im dyin right now



Goodnight
 
Type of cats to spend more money on condiments than the meats.

Over there mixing mayo with hot sauce while the Great Value burger patty dries out on the grill.

Get out da game, playa.

:rollin


Type of cats to spend more money on condiments than the meats.

Over there mixing mayo with hot sauce while the Great Value burger patty dries out on the grill.

Get out da game, playa.

Yo im dyin right now



Goodnight

b6336ad7c45a9ec1a8c37d4f5283e57b.jpg
 
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I am as lily white as they come and yet I am one half Carib/central American and my family owns a lot of Bacardi so we love us some 151. There is the old Caribbean dictum for punch; one part sour, two parts sweet, three parts strong and four parts weak. You use some lemon juice, simple syrup, 151 and soda or pineapple juice and people lose their damn minds. :lol
 
Y'all ketchup Nazis worse than the no swine cats. I put it on burgers, hot dogs, fries, fried chicken like any normal American.

Also mayo is only acceptable on so many things; burgers, chicken sandwiches, as an ingrident, and when you making your own sauces.
ketchup is only good for eggs
:x




His cousin and her two friends show up. They had a safeway bag in hand. In the bag were 3 crabs.

Three.

Those dummies had the audacity to stop off at the store, get some safeway-quality ( :x ) crabs and chow down. Who goes to a cookout and brings food only for themselves? :lol

Well, here's the ratchet part....they used the crab shells as ash trays for their newports.

At that point, we went home.
Heavens to murgatroyd :{


How about this - we had a family bbq when I was much younger and in the middle of it, one of my aunts had to leave so she packed herself a togo plate, she packed herself some UNCOOKED blue tray costco steak... :lol

:{ she sounds like the aunty that brings her own ziplocks to parties.
Can't front though, when that aunty is your moms you eating good that night :smokin :lol

I got an aunt showing up to my grandmother's get togethers with Tupperware on deck. She raiding the whole kitchen :lol
But this is the true 'hot sauce'
5dc000bfe5511105d2736b7b2b5fc32b.jpg

this guy knows :smokin

I can put this on anything.


you messican Wavy?
Wait I gotta know cuz this looks likes the pepper sauce my fam makes and too much of that will ruin ya food b.

Love me my pepper sauce and hot sauces but too much pepper sauce and you not eating food anymore you in an endurance and pain tolerance test.
 
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This is my type of hot sauce, put it on everything sauce. Lime juice, thai chili peppers, garlic, cilantro, fish sauce sometimes. :hat
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Yeah, what's with the recent hate with swine all of a sudden; not in here per se. Everyone goes to see the force awakens and all come out eating kosher.
 
Maybe it's a cultural thing but the host usually always packs us guests the food ..
 
Theres really nothing wrong with those burgers that dc made looks like any burger you find at a bbq. But I know its cool to clown dc....

So nobody puts sugar on collard greens? Never messed with the hot sauce or vinegar combo
 
Collard greens at a bbq? Wtf is this bull...... I'm black if that matters but if I see a damn soul food type of menu at a bbq I'm out, us caribbeans don't get down with such.
 
Collard greens at a bbq? Wtf is this bull...... I'm black if that matters but if I see a damn soul food type of menu at a bbq I'm out, us caribbeans don't get down with such.
ok now it makes sense. 

bc Collards and cabbage is fair game at a cookout. 
 
fried chickens wit syrup and hot saws on it.


ESPECIALLY churches chickens when its fresh out da vat.
Syrup and hot saws on wings is the truth. I went to some small dinner and the owner put me on to that.
 
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