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Last week I saw a chef on tv put some milk / cream in bolognese sauce. Said it helped break down the proteins in the sauce.
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My dad used to buy some and then he was like why is he using these crazy red hot dogs for when the brands from the grocery store are better quality.
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Damb now i want some spagetti.
Yall really gonna make me go out and buy all that ****
Yall really gonna make me go out and buy all that ****
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Right, I really don't trust pink colored hot dogs.
If I do want hot dogs or sausage in my spaghetti, I use either the costco brand or a kielbasa. Adds more flavor to the sauce.
Traditonal red sauce
Ground beef
chopped onion
chopped garlic
mushrooms
hot dog/sausage (option)
salt and pepper
That's all you need!
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I do. I find American hotdogs waaaaay too salty.
Sorry, I'm a bit of a fob
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Yessireee!Yall mess wit these thangs
EddieDoyers
formerly eddiengambino
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That's the ish right there
My family always cooks it with diced chicken breasts and dried mushrooms
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[emoji]128293[/emoji][emoji]128293[/emoji][emoji]128293[/emoji]
My fam always puts some in the pancit
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Yep 
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Lap Xuong tastes great with anything, tbh -- rice + bread + veggies + butt
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i prefer taiwanese sausages more, just cause they're a little sweeter and not as salty and not dried.
whatchu know bout the small sausage in big sausage tho
whatchu know bout the small sausage in big sausage tho
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stuff a fish with some lap xuong parsley and green onion some mayonaise
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Random, but had some bbq pork and bbq duck for dinner tonight. So tasty 
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[h2]Reforming Stuyvesant HS Admissions: Should Blacks & Whites Team Up Against Asian Grinds?[/h2]
http://www.unz.com/isteve/reforming...d-blacks-whites-team-up-against-asian-grinds/
-----
"This system, while it might seem meritocratic, in fact leads to a shocking inequity."
Translation: It's a fair meritocratic system, but we don't like it, so let's play the race card.
http://www.unz.com/isteve/reforming...d-blacks-whites-team-up-against-asian-grinds/
-----
"This system, while it might seem meritocratic, in fact leads to a shocking inequity."
Translation: It's a fair meritocratic system, but we don't like it, so let's play the race card.
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What is that called in English or Mandarin?i prefer taiwanese sausages more, just cause they're a little sweeter and not as salty and not dried.
whatchu know bout the small sausage in big sausage tho
Thats My Word
formerly derrty6232
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This is like da taiwanese version of da kfc double down.i prefer taiwanese sausages more, just cause they're a little sweeter and not as salty and not dried.
whatchu know bout the small sausage in big sausage tho
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What is that called in English or Mandarin?i prefer taiwanese sausages more, just cause they're a little sweeter and not as salty and not dried.
whatchu know bout the small sausage in big sausage tho
da chang bao xiao chang 大腸包小腸
literally big sausage wrap small sausage
it's a pork sausage in a sticky rice sausage (bun)
typically top with pickled veggies but i like to hit it with just chili sauce and crushed garlic.
i miss taiwan street food man
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damn that looks good af. The lap xuong is too dry from when I had it though. I like it but with sticky rice.
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You guys need to broil the fat out of it, and let the skin crisp up. Them thangs be shooting everywhere when you broil/pan sear them whole
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#teamasianwithabeard checking in as well
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#TeamAsianWithPubesOnMyChin checking in
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What I normally do is boil in a pan and poke holes in them.You guys need to broil the fat out of it, and let the skin crisp up. Them thangs be shooting everywhere when you broil/pan sear them whole
That prevents the oil jizz lol.
