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Thought I was the only one that thought the meat was lowkey flavorless.Sorta low key flavorless. How they can make fajita meat and cilantro lime rice flavorless is beyond me.
Magic Johnson that u???I've ate Chipotle multiple times since the E Coli outbreak but I also have the immune system of a god
Bruh u stay in SFThe Chipotle in my area is getting more empty by the week. Kinda odd seeing an empty Chipotle near closing time.
Their **** isn't even like they say. They get their food from us foods and Reinhard. Ain't nothing good coming from those two company's. It's all just marketing. Those two purveyors are straight bottom of the barrel garbage. Getting chickens that have 40 broken bones in them when you butcher them like they played soccer with it after they killed it.
You can twist "local" any way you want it. They aren't copping from any family farm.
The E. coli came from something they got from one of their suppliers. It wasn't even their fault really but still chipotle isn't what they act like it is at all. They support purveyors known to be straight trash.
I don't doubt it mplsdunk
I read that the only prerequisite needed for a company to market their products as "pasteurized" is that they only have to have a SINGLE door in the barn that allows the animals to go in/out
Yeah, pasture raised is what I meantI don't doubt it mplsdunk
I read that the only prerequisite needed for a company to market their products as "pasteurized" is that they only have to have a SINGLE door in the barn that allows the animals to go in/out
Pasteurized means steamed essentially to kill germs.
Pasture raised I'm sure. No one ever raised hogs in a pasture. I don't care what you say I won't believe you until I see the farm. Only really small scale does that because they are so smart and hard to round up and will escape.
Same with chickens. They get brown eggs from seeing sun. A lot of then just cram them in coups outside.