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Seared med tuna steak is the best
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Actually, the stuff that "melts" is fatty-tuna, which is toro. The pic I posted was a leaner cut called maguro and has a deeper red color. The fatty toro cuts melts in your mouth, but is too rich for my liking. It's also more expensive. I prefer the leaner cuts.
Actually, the stuff that "melts" is fatty-tuna, which is toro. The pic I posted was a leaner cut called maguro and has a deeper red color. The fatty toro cuts melts in your mouth, but is too rich for my liking. It's also more expensive. I prefer the leaner cuts.
That "real" steak doesn't even look good....when's the last time u ordered or cooked a steak that came out the same color as Betty White's hair?Originally Posted by Zyzz
a REAL steak
That "real" steak doesn't even look good....when's the last time u ordered or cooked a steak that came out the same color as Betty White's hair?Originally Posted by Zyzz
a REAL steak