Eating a GOOD Tuna Steak APPRECIATION....

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Ahhhh...skeet.
 
AHI TUNA
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My dad knows how to cook it perfectly. Reaaal short time on the grill and it's perfect.
 
AHI TUNA
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My dad knows how to cook it perfectly. Reaaal short time on the grill and it's perfect.
 
Originally Posted by SinnerP

Actually, the stuff that "melts" is fatty-tuna, which is toro.  The pic I posted was a leaner cut called maguro and has a deeper red color.  The fatty toro cuts melts in your mouth, but is too rich for my liking.  It's also more expensive.  I prefer the leaner cuts.  
The white marbled bits are tuna fat.

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^ This is practically all I want 
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Originally Posted by SinnerP

Actually, the stuff that "melts" is fatty-tuna, which is toro.  The pic I posted was a leaner cut called maguro and has a deeper red color.  The fatty toro cuts melts in your mouth, but is too rich for my liking.  It's also more expensive.  I prefer the leaner cuts.  
The white marbled bits are tuna fat.

kamatoro.jpg


^ This is practically all I want 
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Originally Posted by Zyzz

a REAL steak


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That "real" steak doesn't even look good....when's the last time u ordered or cooked a steak that came out the same color as Betty White's hair? 
 
Originally Posted by Zyzz

a REAL steak


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That "real" steak doesn't even look good....when's the last time u ordered or cooked a steak that came out the same color as Betty White's hair? 
 
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