- Jul 29, 2012
- 2,630
- 2,638
Hahahahajajajauauauauuaa wtf...havent heard betlog term in a looong time.
Filipino Culture Thread
- Thread in 'General' Thread starter Started by SplinterMatic319,
- Start date
Hahahahajajajauauauauuaa wtf...havent heard betlog term in a looong time.
- Aug 21, 2013
- 6,591
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- Parboil your meat in some lightly salted water for 5-10 minutes. Dump out the water from the pot, rinse the meat.
- Put the meat in the pot and put enough water to cover the meat. Season with some fish sauce, black pepper, minced garlic (not traditional, but I like the way it tastes), wedged yellow onions, quartered roma romatoes (or you can put it in in the end if you like), and a jalapeno or two if you want a bit of spice. Spoon out the scum/oil as they appear. Boil until your meat is tender to your liking.
- Add sinigang seasoning mix and put enough to your liking. Season with more fish sauce to taste.
- Add your leafy veggies (usually we use water spinach or yam leaves, but you can put whatever you want really)
BukHumYai
formerly trill bill
- Jun 5, 2014
- 821
- 891
thanks bro! Didn’t know it was that simple.
- Aug 21, 2013
- 6,591
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Youre welcome! I hope you enjoy it! <3
- Aug 21, 2013
- 6,591
- 3,072
- Feb 23, 2010
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- Feb 24, 2016
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Finally had the chance to try LASA in Chinatown, this place is the truth
I've had family owned sitdown in West Covina and Azusa. I've had old school point point on Vermont and other places. Max's and now newcomers like Big Boi and Sari Sari. Even Ma'am Sir was cool in Silver Lake.
But eating at LASA. Man, that's where it's at. Thats the atmosphere, service, flavor and food I've been looking for. This is Filipino food advanced.
I've had family owned sitdown in West Covina and Azusa. I've had old school point point on Vermont and other places. Max's and now newcomers like Big Boi and Sari Sari. Even Ma'am Sir was cool in Silver Lake.
But eating at LASA. Man, that's where it's at. Thats the atmosphere, service, flavor and food I've been looking for. This is Filipino food advanced.
- Sep 17, 2013
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Always like trying something new. What do you recommend? Was looking at their brunch menu. Sounds good.
- Jul 22, 2012
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Man, I need to check this place out.
- Jul 22, 2012
- 37,529
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Would've trolled those two by singing "Filipinoville" to the tune of Escape lolIronically, Stockton is pretty much Filipinoville
these people these days
- Nov 18, 2016
- 3,236
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I am on a natural high right now...
- Feb 24, 2016
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We tried the brunch, got tapa, tortang talong, and kesong puti pancake. all amazing
i got the cavamansi drink.
Will be going back for dinner and other items. their food pairs well with san miguel or a light cocktail
def! and the story is legit.
i made reservations on resy and the hostess asked me about where in the philippines my family is from and the servers are awesome
- Aug 26, 2009
- 4,763
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Yo anyone know where to get the Nike gilas merch? I saw their jacket/zip up hoodie for this year and it looks so damn nice. I saw they released awhile ago from a shop in the PI but I haven’t seen them anywhere else online/ebay.
- Apr 15, 2004
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- Dec 14, 2017
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Theyre available at titan last time i went(sunday)
- Aug 26, 2009
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I looked online and saw that they said they’re sold out online. Also does titan ship to the US? I’ve looked before and when I was filling out their shipping it seems like they only ship In the PI.
- Sep 17, 2013
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Cool. Gonna make a reservation for Saturday morning.
- Feb 24, 2016
- 12,114
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What else do I need man
Milo and pancit
Milo and pancit
- Apr 15, 2004
- 44,427
- 74,364
Lemon
- Feb 24, 2016
- 12,114
- 12,759
- Nov 24, 2009
- 53,571
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I remember milo tasting really watered down.
- Jul 29, 2012
- 2,630
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It's nido, brown chalk, and sugar.
- Dec 14, 2017
- 2,630
- 2,035
Hearing Lupang Hinirang on Fiba WC>>>>
