- Oct 13, 2001
- 160,935
- 142,884
Man, any non-stewed/pulled meat, made in a crock pot just soumds horrible.
Unless you plan on giving the exterior the chance to get browned later on....
Unless you plan on giving the exterior the chance to get browned later on....
- May 23, 2005
- 63,609
- 50,740
that was different
- Aug 31, 2012
- 12,487
- 35,119
I just don't mess with crock pots in general. I get no joy out of dumping a bunch of ingredients into a pot with no sequencing or technique involved. I have Le Creuset Dutch oven and a stainless steel Viking pan for all of my braising/slow cooked meal needs.
Speaking of da Viking pan, making mustard braised chicken thighs tonight:
Seared the skins, added some shallots and garlic. Let those caramelize in the chicken fat, then scraped them up and used them to make beds for the thighs to rest on. Added the white wine and let it reduce down by half. Added the whole grain and dijon mustard, then some chicken stock for the braising. Currently finishing in the oven.
Serving alongside slow-cooked red cabbage with lardon/caramelized onion and some vegetable quinoa.
Speaking of da Viking pan, making mustard braised chicken thighs tonight:
Seared the skins, added some shallots and garlic. Let those caramelize in the chicken fat, then scraped them up and used them to make beds for the thighs to rest on. Added the white wine and let it reduce down by half. Added the whole grain and dijon mustard, then some chicken stock for the braising. Currently finishing in the oven.
Serving alongside slow-cooked red cabbage with lardon/caramelized onion and some vegetable quinoa.
- Sep 21, 2008
- 49,029
- 61,330
I just don't mess with crock pots in general. I get no joy out of dumping a bunch of ingredients into a pot with no sequencing or technique involved. I have Le Creuset Dutch oven and a stainless steel Viking pan for all of my braising/slow cooked meal needs.
Speaking of da Viking pan, making mustard braised chicken thighs tonight:
Seared the skins, added some shallots and garlic. Let those caramelize in the chicken fat, then scraped them up and used them to make beds for the thighs to rest on. Added the white wine and let it reduce down by half. Added the whole grain and dijon mustard, then some chicken stock for the braising. Currently finishing in the oven.
Serving alongside slow-cooked red cabbage with lardon/caramelized onion and some vegetable quinoa.
Flourish my g
- Jul 20, 2009
- 64,967
- 196,191
When I was a broke, working multiple jobs, and trying to get through school, a crockpot saved me multiple times. So for that, I will never throw dirt on its name.
But to be honest I mainly made stews and chili in them.
Now I got time, I like the process of cooking, and enjoy the aromas of something cooking. Catch me in the kitchen like....
But to be honest I mainly made stews and chili in them.
Now I got time, I like the process of cooking, and enjoy the aromas of something cooking. Catch me in the kitchen like....
- May 23, 2005
- 63,609
- 50,740
bruh the aroma of fried chickenWhen I was a broke, working multiple jobs, and trying to get through school, a crockpot saved me multiple times. So for that, I will never throw dirt on its name.
But to be honest I mainly made stews and chili in them.
Now I got time, I like the process of cooking, and enjoy the aromas of something cooking slowing. Catch me in the kitchen like....
being cooked in the spot
is HEAVEN
- Aug 6, 2012
- 57,886
- 61,636
I noticed that you made a typo so I corrected it for you. We know you a grilled chicken connoisseur.
Last edited:
- Aug 22, 2012
- 14,261
- 21,115
Shrimp steak
- Aug 31, 2012
- 12,487
- 35,119
Taste rul gud
- Oct 13, 2001
- 160,935
- 142,884
While in college, I used to hate being in someone's apartment while they were frying chicken. Would leave smelling like ot, so for that reason, I opt not to fry chicken in my residence
- Jul 18, 2012
- 20,396
- 14,184
Nothing worse than leaving somewhere smelling like food. I practically go in my underwear to my in-laws. I'll show up in 20 degree weather in flip-flops, b-ball shorts, and a T. They haven't caught on
- Feb 11, 2013
- 15,173
- 13,361
No idea heard it from a few people doing it, just some randoms too so I can't remember the recipe
- Mar 19, 2013
- 47,260
- 96,829
My biggest gripe with kbbq.
- May 23, 2005
- 63,609
- 50,740
what u go to college for???
like what was ur major???
- Oct 13, 2001
- 160,935
- 142,884
Exactly.Nothing worse than leaving somewhere smelling like food. I practically go in my underwear to my in-laws. I'll show up in 20 degree weather in flip-flops, b-ball shorts, and a T. They haven't caught on
I treat people that smoke in the house with the same treatment.
Sweatpants and T Shirt
- Oct 13, 2001
- 160,935
- 142,884
- Sep 10, 2011
- 27,788
- 12,457
- May 23, 2005
- 63,609
- 50,740
so how the hell u teaching kids math
lyin ***
- Oct 13, 2001
- 160,935
- 142,884
- Oct 13, 2001
- 160,935
- 142,884
I already admitted that my life is so sad that I lie about my career status to impress cookie monsters.
Please stop harassing me.
- May 23, 2005
- 63,609
- 50,740
- May 23, 2005
- 63,609
- 50,740
im going to point you out as a liar every chance i get
- Oct 13, 2001
- 160,935
- 142,884
I AM a liar, so how exactly does that work?
- Mar 6, 2004
- 8,818
- 4,296
Mixed match?
- Mar 6, 2004
- 8,818
- 4,296
Wrong thread
