FOOD THREAD VOL. GRUB LIFE

Homemade sliders
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Honey Butter Fried Chicken
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Beatrix
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Stans Donuts
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Daisies
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SUGARFISH opened up in SoHo last week. Is it any good?
Kazunori Nozawa is definitely legit and respected in the sushi industry. 10-year apprenticeship under a master sushi chef in Tokyo. With that being said, it wasn't the best omakase I've had in my life or anything but definitely an enjoyable experience to take your lady on a romantic date night.

The 'Nozawa trust me' is like $50+ for person at dinnertime, which I don't view as too harsh in NYC. FYI, when you go, they practice no tipping. Gratuity included in menu prices.
 
Tried Mole Poblano the first time and I was dissapointed. I was aware that this was a sauce with chocolate and a plethora of other spices and ingredients, but this joint here was essentially a chocolate sauce. Was horrible tbh. Im hoping it was just this spot. I'll try Mole one more time somehwere else and see.

Anyway, Mole Poblano Enchiladas at Fiesta Martin
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