air spider 777
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What is in theirs?
It looks good as hell
It looks good as hell
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That guy took over an entire page. Sheesh
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To be honest wasn't aware of this. Think you can get it med rare at some spots but I usually make sure my burgers are cooked all the way through so it's never really crossed my mind to go down that route.
Steaks another story.
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I come in peace but I routinely hear people say the temperature of their burgers doesn't match their steak temps.
Why is that?
Why is that?
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Nothing, just fried in vegetable oil.
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Who’s man is that?
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I've heard about that burger rule before in Canada, but i've had plenty of burgers here that weren't cooked well done.
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Safe temps for steak is 145°.
Safe temps for ground beef is 160°.
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Fairfax with bacon
Favorite egg slit sandwich
I miss Free Range Chicken LA
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Speaking of toast
https://yelp.to/qTKq/yIp3MKERWU
https://yelp.to/qTKq/yIp3MKERWU
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Man really had like 18 posts on the same page 
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Doing it for Da flex.Man really had like 18 posts on the same page
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The more posts, the more reps
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Blue corn tortillas >>>>>>>
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Ground turkey meatloaf
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My dude @champcruthik posting like he had a yuku flashback.
If stuttering was a post, that series would be it. hahahahahha
If stuttering was a post, that series would be it. hahahahahha
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Fat sandwich I get every year at the feast for Hoboken Italian Festival:
Wait, when was/is the Italian festival
lawdog1
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This would be a problem for some co-workers I’ve had. They basically like their burgers just seared on the outside and totally pink in the middle.
When I ate meat burgers, medium-well was my preference.
