D
Deleted member 204831
Guest
I miss that UNOS in Jack London. Remember going when they first opened.
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Went to a pizza making class thos morning at UNO's
Had fun. Ate good.
Toppings available
Peppers
Onions
Pepperoni
Sausage
Mushroom
Black Olives
I used pepperoni, sausage, mushrooms, ploves.
Also, there wasn't black pepper at our table so I fetched some from another table. Folks were like, "Never thought of that" and they followed suit.
One woman was pregnant.
One of these pictures was very strategically taken
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yeah
that space where unos was in jack london
me and my friend was thinking bout buying that space
and putting our own restaurant there a few years ago
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Nah. They were just in the shot
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can i get more info on where
and what im lookin at
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Lemonade by the Metreon, my first time and I would recommend it even though I think it was a tad bit pricey
https://m.yelp.com/biz/lemonade-san-francisco-3
On the plate: Red Miso Beef, Edamame, Mashed Potatoes.
In the Cup: Thai Chicken Meatballs with Green Curry
solewoman
Staff member
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Stuffed turkey burgers on wheat bun with grilled jalapeños, pepper jack and guacamole. Mexican street corn salad and grilled broccoli
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Did you put anything on the broccoli or eat it just like that
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i believe they have one in palo alto
solewoman
Staff member
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Olive oil and garlic Parmesan
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How is this place? Always see it on Postmates but never tried it.
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Turkey burgers look amazing.
Also, the Sugar Factory is overrated.
Also, the Sugar Factory is overrated.
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Some quick legs I grilled today.
Chicken and roasted pork from Versailles
Mussels from EMC Raw Bar
Chicken and roasted pork from Versailles
Mussels from EMC Raw Bar
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Itis beating my *** right now. Red beans and rice and mashed potatoes provided by Popeyes.
Fresh greens provided by a local farmer I met through work.
Fresh greens provided by a local farmer I met through work.
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Crab feast
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Dry rub and tomato salad
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Beautiful chars.Some quick legs I grilled today.
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Sauce & Condiment Kid
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Shiso Tavern- Canton
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Broccoli question just reminded me parkay exists, haven't messed with it since I was a kid. Might cop some.
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I use parkay sometimes when I smoke ribs, it’s kind of hard to find around here though unfortunately.
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Spicy salmon and cucumber wrapped in lump crab and spicy tuna.What is that roll on the bottom,B Sox ? It looks incredible
It was.
