FOOD THREAD VOL. GRUB LIFE

Big Malcolm will get you right


Got the smoked berry cobbler recipe from him
Great person to learn from. Keeps everything simple and straightforward
 
Roaming the streets for the “best”.

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Ground Lamb BBQ

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Chef Omar with the mixed- Beef, Lamb, Sausage and Liver

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Naw I don't use public grills. I WAS going to say you can get those "Little Smokey" grills for like $20. Not anymore apparently. :{
 
Definitely did in high school a couple times :lol:

Can’t say I’ve done it since.

Feel like I have at one point or another but it's been a while

Honestly with enough fire and a grill brush I'd do it but didn't have the much fuel to burn through

Not a chance, gotta have your own grate, but I end up skipping the public grill idea anyways.

We had our grate too (circular) but it was down just as bad :lol:

Had I known I would've brought the right stuff to clean/season it
 
Some fried 🍗 from Slappin Chick last night. This is their 2nd location which is in Astoria, Queens. Just as good as their original spot in Long Island. We had the Combo of tenders, fries, coleslaw on a bun. Tried their mac which was good but I wish it were a bit more creamy. The 🍌 pudding was absolutely delicious. Had to take 1 of it & an oreo pudding to go.
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Mash'Allah all the pictures are amazing akhi 👌. The desert scenery is so 🔥. Hope you're having a blast. How was the saffron cheesecake?

SWA Akhi. Shokran. It has a mousse texture. The yellow top is the saffron - it was a gel texture. I enjoyed it.
 
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