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I noticed that, bro. What's good with that, just pure supply and demand?Moutai is one of the more well known brands of Baijiu. It’s expensive as hell to buy now
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I noticed that, bro. What's good with that, just pure supply and demand?Moutai is one of the more well known brands of Baijiu. It’s expensive as hell to buy now
I noticed that, bro. What's good with that, just pure supply and demand?
Health conscious/Dieters/Vegetarians/Vegans had to rename some things in order to make their brain believe they’re still eating some of the stuff they wish they could eat.
Similar predicament with Japanese whisky. Y'all seen the jump in Yamazaki prices in the last seven or eight years . Still buy it because I don't give a bollox, but the kinda purchase that got me crying in the car afterwards .Definitely. Moutai has very limited supply and people are buying it up no matter what the price is.
In the same vain as ‘rubbish’ for me.Bollox is one of my favorite words...
u didnt get the meatballTony Napoletana’s Pizza on this Sunday afternoon: margherita pizza and alfredo tartufo
cappuccino chip from gelato classico
Surprisingly, my time there. What else do you recommend for my next visit?u didnt get the meatball
with the mushrooms and sauce???
or the chorizo mussels
or the honey fries
the new yorker pizzaSurprisingly, my time there. What else do you recommend for my next visit?
the new yorker pizza
or the quail egg, potato, and pork cheek pizza
sounds weird but so good
can go wrong with one of their salads
chorizo and mussels app
honey fries app
the giant meat balls
but get the one with mushrooms
and like a sauce they pour over
they only make a few a day
also their carbonara is
He ain’t lyinThe Eddie Muenster is great too...Fried kale, bacon, honey, lemon
in san jose right???
Don’t think I’ve ever had corn in pasta beforeThat one near my house. Haven't tried it yet though.
Bbq pork ribs Chinese style lol with rotini pasta I made the other day. Cilantro, lime juice, avocado, garlic, salt and pepper pureed together then added in red onions and corn for sweetness.
Lighting made them yellow but looked like this
Staaaahhpppp.Moist >>>>
Guacamole
Braised short rib sandwich
House special, chicken, and pork meatball banh mis
Beef tenderloin and marrow pho
Brussel sprouts with nori aoli
Crispy tofu
Mushroom and truffle dumplings with beet sauce
Pork bun
Szechuan wings
What y'all know bout mangosteen? Probably my favorite fruit.
Pure nonsense though. It is diced cauliflower you should call it that.Health conscious/Dieters/Vegetarians/Vegans had to rename some things in order to make their brain believe they’re still eating some of the stuff they wish they could eat.
Brisket vs Lean Brisket.Moist >>>>