FOOD THREAD VOL. GRUB LIFE

yesterday:
taco
1000


vietnamese salad with fresh fried shrimp chips to go with it
1000

1000



Since todayy is Fried day,
Had fried eggs rolls, fried pot stickers, and fried stuff chicken wings before I left for Dillion's beach to camp tonight. Ocean fishing for salmon at Lawson's Landing tomorrow :smokin
1000
 
Last edited:
916ers, y'all ever hit up Chando's tacos???

I used to swing by whenever I found the truck or stopped by over on the other side of Arden, that place is the business :smokin

There's one opening up soon in Roseville

BartScottCantWait.gif
 
916ers, y'all ever hit up Chando's tacos???

I used to swing by whenever I found the truck or stopped by over on the other side of Arden, that place is the business :smokin

There's one opening up soon in Roseville

BartScottCantWait.gif

OG SPOT HAS MORE VARIETY ON MEAT AND HOT SAUCE.

THEY OPENED ONE OFF POWER INN AND IT HAS NOTHING ON ORIGINAL LOCATION
:{

I WOULD IMAGINE THE ONE IN ROSEVILLE WILL BE THE SAME LOL
 
Chandos is good :smokin...i usually hit it up just about every time I go to Arden (I live in north natomas so I take Garden Highway straight to Arden and past by chandos).

Never been to the one on Power Inn or had the food truck so I can't say how it compares.

Usually I order tacos with out the Guac cuz they put too much of it on there. I love the adobada tacos
 
solewoman solewoman What dough do you use? And what sauce is on there?

I made pizza a few times and I always use the Pillsbury pizza crust now. I used one that you add water but it wasn't good at all so that's when I started using the Pillsbury. Plan to make one tomorrow with chicken and Italian sausage. Used meatballs with diced spam one time and it was a good combo.
 
solewoman solewoman What dough do you use? And what sauce is on there?

I made pizza a few times and I always use the Pillsbury pizza crust now. I used one that you add water but it wasn't good at all so that's when I started using the Pillsbury. Plan to make one tomorrow with chicken and Italian sausage. Used meatballs with diced spam one time and it was a good combo.

I use a pre made one from Safeway. It's called rustic crust. The sauce is a light organic Alfredo.
 
Last edited:
My wife & I have been getting fresh vegetables from a local farm lately. It's cheaper than the grocery store & it tastes sooooo much better. Plus in addition to being a vegetable farm, the main business is it's dairy so they have homemade ice cream (along with other dairy products).... I can't express how much better produce is straight from farms...

1000

1000
 
Back
Top Bottom