FOOD THREAD VOL. GRUB LIFE

bigstan · Aug 3, 2014

Lobster roll and steamers from the Raw Bar Mashpee, MA (Cape Cod)

caleekicks · Aug 3, 2014

Made this the other day.
Linguini with clams and mussels in a white wine sauce.

champcruthik · Aug 3, 2014

Casbah Halal Cart, Chicken and Rice:

green rhino123 · Aug 3, 2014

Home-Cooked Chicken with Stove Top Stuffing

luckyluchiano · Aug 3, 2014

jaymosenvied · Aug 3, 2014

Haven't had this in awhile. Hodads single bacon cheese burger

es el · Aug 3, 2014

pork sausage, eggs, and lemon ricotta pancakes frm Plow in SF

Katana-ya Ramen and Chirashi bowl in SF

ryda421 · Aug 3, 2014

2 tacos of lengua, 2 of carne asada, and 2 of al pastor

picasso swerve · Aug 3, 2014

Need some help bros.

Im terrible at cooking, I dont even know the basics, cept breakfast but that doesnt count.

Anyways, im on a cut (<2000 cals/day) and basically have been on a chicken diet. Recently bought some cooked/frozen chicken strips and usually I just microwave then stick it in a pan of olive oil to give it a little crunch, then use some condiments to give it some flavor. Bought some teriyaki marinade today, marinated it for about 2 hours, microwaved it then stuck it on a pan again. Tasted pretty good actually.

Basically, any other marinades that taste good with chicken? Im not starting off with raw chicken if that makes a difference. Was fairly surprised how good this tasted.

Also, whats the correct way to cook sunnyside up eggs? How do you know when the yolk is "done" yet still runny?

danger style · Aug 3, 2014

DangerousG said:
Porterhouse and ribeye

Luong1209 said:
Where's this and how was it?

We made it at the house man :lol

champcruthik · Aug 3, 2014

Popeyes:

Steak Tortilla:

isco · Aug 3, 2014

Not a good thread to read if ur somewhat hungry

al audi · Aug 3, 2014

im cutting red meat out my diet again

hsalem · Aug 3, 2014

Best page in a while.

That seafood up top looks super :Nthat

I'll post once my phone starts working

lifestooshort80 · Aug 3, 2014

Beer Belly LA. had maredsous 10 triple, duck fat fries, grilled cheese with bacon in between and maple syrup, duck french dip, and hot wings with dijon mustard and some chipotle sauce. i forgot the other sauce was. Delicious overall.

shogun · Aug 3, 2014

Saw Beer Belly on DDD. Place looks awesome.

crash bunny rec · Aug 3, 2014

Mitsukens

dont be a menace · Aug 3, 2014

Picasso Swerve said:
Need some help bros.

Im terrible at cooking, I dont even know the basics, cept breakfast but that doesnt count.

Anyways, im on a cut (

lifestooshort80 · Aug 4, 2014

shogun said:
Saw Beer Belly on DDD. Place looks awesome.

it's good, i'd recommend it.

picasso swerve · Aug 4, 2014

dont be a menace said:
if you want something simple with that teriyaki marinade that you already have, get some lemongrass. there's one that's already peeled and crushed in sort of like a toothpaste tube sold in stores. add that, maybe some sliced jalapeños for some heat and cook it the same way. you then have pretty much the same marinade for Vietnamese grilled chicken.

also salt and pepper goes a long way when it comes to flavoring, just make sure you season it before cooking and add more after it's done to your preference. my other go to spices are cumin or lemon pepper.

and eggs are easy bro. pretty much just cook it til the egg whites are cooked and the yolk still looking fairly the same should be under 3-4 minutes if you want the yolk runny. although there are differences between sunny side up, over easy, over medium, and over hard. here's a vid for sunny side-up if you want it looking perfect. but they key in the vid is covering it and building heat inside the pan to cook the top part if you don't want to flip the egg.

Repped. Good looks, will try that lemongrass.

I did exactly that this morning, covered the egg.

But I broke the yolk first, kinda did it accidently but I figure it was be a more thorough cook anyways.

shannonscrooks · Aug 4, 2014

The Raw Bar in Mashpee is legit

thapointguy · Aug 4, 2014

picasso swerve

You can also use this lemongrass sauce found at Asian markets. I bought a jar(haven't used it yet) to try. When the chicken is done, add a tablespoon with a little hot water and you get a quick sauce.