FOOD THREAD VOL. GRUB LIFE

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coffee and chile rubbed pork chop

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harissa braised leg of lamb with cous cous and labneh

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pomme rosti with smoked salmon and creme fraiche

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chicken n waffles at wurst hall

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shorties

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after

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pulpo with bacon wrapped shrimp at Sergio's Underground

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smoked bone marrow at Contramar

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black angus, , NY strip and filet mignon at Harry's

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smoked lox and spinach/egg crepe at creperie d'ouchy

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caviar and lobster at Pasjoli

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rocky's hot chicken

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collard green melt at turkey and the wolf

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pie at Menomale

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pie at Apollonia's

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uni toast family style at saison

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baked an apple cake

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spiced apple cider donut, pumpkin pie and everything spice donut, and manilla vanilla sweet potato donuts from sidecar

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inside out turkey quesadilla from Onda
 
Marufuku Ramen in SF Japantown.

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Tonkatsu Ramen

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Chicken Karaage. One of the best ones I’ve had. Big, plumped and juicy.

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Perfect soft boiled egg. Forgot I had one because it was under all the noodles and pork. Still soft inside.

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Dessert. Taiyaki with Matcha ice cream and red bean filling.
 
Last edited by a moderator:
70829010_942357099461847_6228952905467262854_n.jpg


coffee and chile rubbed pork chop

72125091_417229882320587_407638418624547613_n.jpg


harissa braised leg of lamb with cous cous and labneh

71291467_161789318241147_3622238952191016890_n.jpg


pomme rosti with smoked salmon and creme fraiche

75332696_200323637636971_2701861457268920813_n.jpg


chicken n waffles at wurst hall

70601677_170363010749825_1289986528156983394_n.jpg


shorties

71154028_159818551761682_2802441128463896644_n.jpg


after

73387409_1972642659537057_623678249282083919_n.jpg


pulpo with bacon wrapped shrimp at Sergio's Underground

72488904_544660909634473_2078439602542227752_n.jpg


smoked bone marrow at Contramar

74366943_2332230703571807_1902282933395058477_n.jpg


black angus, , NY strip and filet mignon at Harry's

70684324_400222337565843_6642321847506117982_n.jpg


smoked lox and spinach/egg crepe at creperie d'ouchy

71120009_135379221097700_5934659609613515424_n.jpg


caviar and lobster at Pasjoli

61390607_187876232205652_7750151518884630050_n.jpg


rocky's hot chicken

69429482_2438221889755080_6094951089916951836_n.jpg


collard green melt at turkey and the wolf

67552941_639266526483247_2836956726625932039_n.jpg


pie at Menomale

71782238_164561608022191_1728310195594635628_n.jpg


pie at Apollonia's

31123645_201635170449731_1499548687066464256_n.jpg



uni toast family style at saison

46551285_188217018780995_5634207696128828663_n.jpg


baked an apple cake

72475868_547176046092529_3802254218396435291_n.jpg


spiced apple cider donut, pumpkin pie and everything spice donut, and manilla vanilla sweet potato donuts from sidecar

71516820_141723573786025_6727446345120067647_n.jpg


inside out turkey quesadilla from Onda
that octopus looks good as hell
 
Bacon and egg with cheese sandwich for breakfast. Fried bacon is better. It's quick and comes out crispy throughout. I had fried fries earlier in the week so only reason I went that route haha. Will do it again when I fry something.
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Chipotle spread in the sandwich above and quesadilla from last week
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Copy cat Taco Bell chicken quesadilla
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Salt and pepper pork chop
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Bacon, egg and cheese in jalapeño cheddar bagel from Main Street Bagel. Meh for $5. Will make it next time.
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Made a large batch of lasagna 2 weeks ago. Added bechamel sauce along with ricotta/spinach mixture so it's not dry also to balance the acidity of the pasta sauce
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Bacon and egg with cheese sandwich for breakfast. Fried bacon is better. It's quick and comes out crispy throughout. I had fried fries earlier in the week so only reason I went that route haha. Will do it again when I fry something.
IMG_20191107_112619.jpg


Chipotle spread in the sandwich above and quesadilla from last week
IMG_20191028_113242.jpg

Copy cat Taco Bell chicken quesadilla
IMG_20191028_113541.jpg

IMG_20191028_114242.jpg


Salt and pepper pork chop
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IMG_20191022_122812.jpg


Bacon, egg and cheese in jalapeño cheddar bagel from Main Street Bagel. Meh for $5. Will make it next time.
IMG_20190929_100134.jpg

IMG_20190929_102406.jpg


Made a large batch of lasagna 2 weeks ago. Added bechamel sauce along with ricotta/spinach mixture so it's not dry also to balance the acidity of the pasta sauce
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nice lasagna
 
You played yourself if that salt wasn't iodized. Sea salt will last forever.

There's a lot of instances where expiration dates are really just capitalist propaganda. :lol:

I didn’t throw it out, actually. And I know that about expiration dates, but I thought they made them too short by months, not decades.:lol:
 
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