DeadsetAce
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solewoman
Staff member
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Stevies on pico. You can get anything and its bomb.
Dulans coo too.
If you are into organic and healthy hit up simply wholesome - expensive though
el cholo
woody's bbq
If you've never been to cali gotta do roscoe's at least once.
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Going to Chicago for the first time this weekend. Whats some must go places to eat?
DeadsetAce
Supporter
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Lou Malnatis
Pequod's
Donut Vault
there's also this sandwich spot near Wrigley that puts fries in the sandwiches...kinda touristy but it's damn good
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Langers deli for good pastramiGoing to bringtay1 and @suavamente in on this too.
TBH, the family owned spots I go to have good food, but aren’t anything amazing. But they’re right in my neighborhood and I like to support local businesses.
One I would recommend is Honey’s Kettle Fried Chicken in Culver City. Great sides.
Yang Chow for Chinese food
Might as well say Roscoe’s
Griddle Cafe for breakfast
All I got at the moment
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Au Cheval
Duck Duck Goat
Girl & The Goat
Parsons Chicken & Fish
Lou Malnatis
Birds Nest
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got these last week, the strawberry one isWhen it was oatmeal talk in here a little bit ago I said I like to mix mine with yogurt.. Had one of these today, it was goodnever seen them before
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Gene and Jude's Hot Dogs Since 1946
No Seats. No Ketchup. No Pretense. No Nonsense.
geneandjudes.com
lawdog1
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Good list.
Another option is The Pantry in Downtown LA. Real popular breakfast spot and it’s just a couple blocks from LA Live/Staples if you want to head over there.
DeadsetAce
Supporter
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1000% agree...top 3 burger i've had (i went to the NYC one, didn't know it was in chicago as well)
should have got the bacon as well
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Def gotta get the bacon. I didn't realize there was one in NY.1000% agree...top 3 burger i've had (i went to the NYC one, didn't know it was in chicago as well)
should have got the bacon as well
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ALWAYS get the bacon...1000% agree...top 3 burger i've had (i went to the NYC one, didn't know it was in chicago as well)
should have got the bacon as well
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Thanks for all the input, that burger look fire
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i haven't been in here for a while, but are there any other plant based folks in here? i started about 3 weeks ago. i'll still eat meat once, maybe twice a week, but overall i feel like my overall health has improved. i feel like i have more energy, and my lifts have not suffered. i've actually set a few new PR's since i started. i'm hoping to see some plant based options from you guys
Good luck on your journey. What's your goal regarding nutrition? I'm a pescatarian
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Delicious. Pricey thodat Slippery Shrimp at Yang Chow
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i haven't been in here for a while, but are there any other plant based folks in here? i started about 3 weeks ago. i'll still eat meat once, maybe twice a week, but overall i feel like my overall health has improved. i feel like i have more energy, and my lifts have not suffered. i've actually set a few new PR's since i started. i'm hoping to see some plant based options from you guys
Yes. 2 years plant based. What do you wanna know? My meals don’t include soy, plenty of protein.
Lentil Soup, Lentil Pasta, Seitan, Unflavored Pea protein, Flax milk 8g protein per serving. Wild rice, black bean, chickpea flour. Are all great protein sources. Learn how to cook seitan. It’s pretty easy.
lawdog1
Supporter
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i haven't been in here for a while, but are there any other plant based folks in here? i started about 3 weeks ago. i'll still eat meat once, maybe twice a week, but overall i feel like my overall health has improved. i feel like i have more energy, and my lifts have not suffered. i've actually set a few new PR's since i started. i'm hoping to see some plant based options from you guys
I eat a mostly Vegetarian diet with some seafood mixed in. I use plant-based meat substitute products from brand like Beyond Meat, Gardein and Morning Star Farms pretty regularly. I post pics of things I cook from time to time.
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my friend said eating at Rick Bayless' torta restaurant in the airport was one of the greatest days in his life
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I've always wanted to try Carnitas Uruapan in Chi
have never made it tho
have never made it tho
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I personally would rather eat at an authentic Mexican restaurant instead of giving Rick Bayless my money.
He jacks those recipes from indigenous Mexican cultures anyways....just sells it for more money to his Caucasian crowd.
I'm not a big fan of culture appropriation, but that's a discussion for another day.
I guess for airport food, it's decent.
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The Loyalist is giving Au Cheval a run for their money for best burger in Chicago.
Mott Place has a phenomenal burger as well.
Heard that Au Cheval gets it's burger patties from Sysco, which boggles my mind. Still fire though!
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thanks for bringing that up... I'm a go to au cheval in NY next time I go
