lawdog1
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- Sep 14, 2000
I feel like I remember seeing raw chicken served as sashimi in Tokyo.
I love beef tartare. Maude’s Liquor Bar, Cochon Volant, and Bistro Campagne have the absolute best in Chicago in my opinion.
I’ve also had duck tartare at Girl & the Goat. Not bad but but not as good as beef.
Yeah, I just Googled and apparently even chicken can be eaten raw, but probably carries more risk than raw fish or beef.