FOOD THREAD VOL. GRUB LIFE

[DCAllAfrican]

I’m still salty about whoville & the godess missing the objectification tournament:

negative. skittles aren’t heathy. gratitude was shown for the Greek food.

As I said, you don't pay attention.

 

[marikomorose]

As I said, you don't pay attention.

My previous post proved your point.

 

[lawdog1]

Vegan “Chicken” Tacos and Spanish Rice.

 

[marikomorose]

 

[ahat]

Lol

 

[B Sox]

French dressing. Of course

 

[Blue Mamba]

The ice cream next to the salad dressing

 

[Grine]

I’m in Ostiense, doing my street art finds. Amazing stuff here. Whole town is tagged badly, too.


I Love trying different countries burgers. So I stopped at Barbarossa Beer food. Got a bbq burger - medium. Although it’s good, still nothing is better than an American burger.

 

[Grine]

The ice cream next to the salad dressing

I eat my desert with my good sometimes. No problem here.

French dressing. Of course

Never knew people eat that dressing. Interesting. Now I have to try it.

 

[DCAllAfrican]

French dressing. Of course

 

[DCAllAfrican]

Vegan “Chicken” Tacos and Spanish Rice.

Where are they vegan chickens. I don't see them in there. I come in peace but these are borderline "Mexican Alch" level at first glance.

I come in peace

 

[ahat]

Lmao @ "mexican alch"

 

[lawdog1]

Where are they vegan chickens. I don't see them in there. I come in peace but these are borderline "Mexican Alch" level at first glance.

I come in peace

The chickens is under everything else. I’ll try to go easier on the cheese, lettuce, tomatoes and sauce so it’s more visible next time.

 

[DCAllAfrican]

Health Tips

1. Ditch the bagged Iceberg Lettuce. Opt for some darker greens. Kales, SPinach (not canned), or Romaine.

2. Ditch the French Dressing. Attempt to make your own. It is really simple. Just search for some online. You need a fat, acid + whatever else you need.

 

[Grine]

White on White

 

[marikomorose]

Health Tips

1. Ditch the bagged Iceberg Lettuce. Opt for some darker greens. Kales, SPinach (not canned), or Romaine.

2. Ditch the French Dressing. Attempt to make your own. It is really simple. Just search for some online. You need a fat, acid + whatever else you need.

1. 1st time trying the bagged lettuce. I usually buy that uncut lettuce ball which is better than what I had yesterday.

2. I just saw that dressing in the fridge and decided to try it. I usually use the nowhere as thick, but oily kinds. Trying to make my own will be a thing. Your input is appreciated.

 

[danger style]

Vegan “Chicken” Tacos and Spanish Rice.

what makes it "chicken"?

 

[B Sox]

The chickens is under everything else. I’ll try to go easier on the cheese, lettuce, tomatoes and sauce so it’s more visible next time.

Nah you were just trying to set it off. Nothing to worry about as long as you enjoyed.

 

[lawdog1]

what makes it "chicken"?

This particular product approximates the color and texture, and to a lesser extent flavor, of cooked chicken breast. There’s other plant-based products that do the same for beef and pork.

 

[danger style]

This particular product approximates the color and texture, and to a lesser extent flavor, of cooked chicken breast. There’s other plant-based products that do the same for beef and pork.

ah i missed the part where you said its underneath. thought it was all veggies

 

[danger style]

tried the new shake shack in the city.

Patty was tastier than I remembered from the one I had in Vegas. Bun is still inferior though.

 

[Christian Pulisic]

Steak potatoes and veggies with cheese

 

[danger style]

Steak potatoes and veggies with cheese

champcruthik quality

the way the "dressing" is squeezed out of the bottle is breathtaking.

 

[nawghtyhare]

Steak potatoes and veggies with cheese

Is that cheese whiz??

 

[Christian Pulisic]

Is that cheese whiz??

No lol. I'm not a heathen.

The GOAT