FOOD THREAD VOL. GRUB LIFE

[SC kid]

Yes cooking on the grill and not getting smokes kinda defeats the purpose. You can get char from cooking it on the broil setting.

I kind of do it different each time
Top on for a certain amount, then off to sauce or turn or whatever.
It's just become an organic method created after many grills
It tastes good so I just never deviated

But yea I'll try that method
Always interested in new things

 

[DCAllAfrican]

I kind of do it different each time
Top on for a certain amount, then off to sauce or turn or whatever.
It's just become an organic method created after many grills
It tastes good so I just never deviated

But yea I'll try that method
Always interested in new things

What is your grill set-up?

The bottom "bowl" of your girl in particular?

Do you use Two-Zone cooking?

 

[SC kid]

I have a gas grill.
I've done "2 zone "cooking before
Experimented with various methods.

This is just the one I prefer.

 

[DCAllAfrican]

I have a gas grill.
I've done "2 zone "cooking before
Experimented with various methods.

This is just the one I prefer.

Got you. Gas.

You prefer Gas vs. Charcoal?

I guess gas is way more convenient, if I had gas I would cook out more than I currently do.

 

[Beruseruku Desu]

You add flour to your stew?

I personally dont

 

[SC kid]

Got you. Gas.

You prefer Gas vs. Charcoal?

I guess gas is way more convenient, if I had gas I would cook out more than I currently do.

Both have perks I like.
If i get another grill probably gonna be charcoal.

Switch up.

 

[Nouss]

I personally dont

Oh aight. I knew a dude that added flour and his stew always came out looking exactly like that.

 

[brockbo]

Sausage Pepperoni Deep Dish from Arrenello's in Glenwood IL

 

[youngwolf]

It could use a little more sauce.

 

[Comparison Ford]

While we're here, does anyone actually prefer deep dish to NY style pizza?

State your case.

 

[illphillip]

Sausage Pepperoni Deep Dish from Arrenello's in Glenwood IL

Is that one solitary sausage morsel on top?

 

[Comparison Ford]

Is sausage a garnish?

 

[Master Zik]

While we're here, does anyone actually prefer deep dish to NY style pizza?

State your case.

Expose yourselves, please.

 

[jape]

I prefer Neapolitan pizza over everything

 

[DCAllAfrican]

Sausage Pepperoni Deep Dish from Arrenello's in Glenwood IL

That is a forreal picture?

 

[jape]

I believe all the meat and cheese is under the sauce right?

 

[DCAllAfrican]

I believe all the meat and cheese is under the sauce right?

Yes but that sauce looks weird.

 

[Canadian Destroyer]

Working from home sucks but I’ve been cooking a whole lot lately.
Made a quick Salmon Teriyaki dinner tonight. Around 20 minutes prep and cook time.

 

[lawdog1]

While we're here, does anyone actually prefer deep dish to NY style pizza?

State your case.

I wouldn’t say I prefer deep dish, but I do like to mix it in now and again for variety purposes. Had a deep dish pizza today, in fact.

 

[Master Zik]

That is a forreal picture?

Y'all understand why I call it deep dish cake pizza.

That one nugget of sausage has to be a joke though

 

[thapointguy]

Yes but that sauce looks weird.

Looks like barbeque sawse

 

[brockbo]

Sausage, Pepperoni and cheese is under what I’ll admit is quite a bit of sauce. Since I’ve been home I’ve been eating a lot of deep dishes. The sauce and crust from Arrenello's make the pie.

 

[lawdog1]

I just popped on to Twitter and saw that Chicken Tikka Massala was trending. This is the tweet that was at the top of the feed when I cliked:



What an *******...

 

[DCAllAfrican]

Sausage, Pepperoni and cheese is under what I’ll admit is quite a bit of sauce. Since I’ve been home I’ve been eating a lot of deep dishes. The sauce and crust from Arrenello's make the pie.

It ain't the AMOUNT of sauce, it is the color of the sauce.

 

[DCAllAfrican]

Y'all understand why I call it deep dish cake pizza.

That one nugget of sausage has to be a joke though

And why do you throw the word "cake" in there?