- Apr 30, 2010
- 69,666
- 106,296
If you do marinade don't rinse, pat dry, maybe add some more dry seasoning.
- Oct 28, 2006
- 12,456
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Man just throw some salt/CRACKED black pepper on it...grill that **** to medium rare and put some butter on top.
All you need
All you need
- Nov 3, 2011
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- 29,753
DCAllAfrican
Why the laughing.As for the recipe, its basically a standard jerk sauce. This was made in Jamaica and aged a bit, so it's spicier than the normal. I blended up some ginger (usually keep fresh ginger around, plus I purchased a lot with intentions of making sorrel). I blended up the ginger and spooned it in with the jerk season/sauce and added a little honey to it as well. I also grated some fresh ginger in. Let the sockeye filets sit in for about 15-20 minutes and then tossed them in the air fryer.
- Oct 13, 2001
- 160,851
- 142,703
calibeebee
Supporter
- May 6, 2007
- 19,722
- 25,740
Quarantine potato bod continues. #CarbBoys
- Apr 15, 2004
- 44,369
- 74,051
i might try this
i like the way she says the word "chicken"
turn it up and listen at 2:53
i like the way she says the word "chicken"
turn it up and listen at 2:53
- Feb 24, 2009
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Yep thin pieces. Will pat dry and and add the crushed peppers and salt at the end. Will post pics when I serve for tonight’s dinner.
- Mar 31, 2011
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Wife made bread for the first time yesterday. Jalapeño cheddar. Really good.
- Jul 31, 2004
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I add herbs to my marinades sometimes, don’t like the texture so I rinse and pat dry before cooking. Also messss with the sear like a few others said.
- Oct 13, 2001
- 160,851
- 142,703
- Mar 19, 2013
- 47,259
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Salamalaikum akhi
I see we have another #carbman post. Looks very good
- Jan 29, 2013
- 24,060
- 23,177
I must be the only one who thinks carbman is wild corny
lawdog1
Supporter
- Sep 14, 2000
- 60,156
- 72,646
By now yoy must be used to having opinions that are not widely shared on NT...and I say that with utmost respect for your individualism.
- Jan 11, 2014
- 8,616
- 17,196
Crab cake sandwich
- Mar 31, 2011
- 72,976
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Red Onions? Looks like a burger.Crab cake sandwich
- Jan 11, 2014
- 8,616
- 17,196
Yeah red onions. I pan fry the crab cake in a little butter, I like a nice crispy outside.
- Sep 12, 2014
- 24,816
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Personally if I’m grilling a steak
usually ribsteak or ny strip
I generously sprinkle some kosher salt and Crack some pepper on both side
and let it sit on the counter for about 1 hr so it‘s not cold when it hits the pan
I will then warm a cast iron skillet on medium so the pan is evenly hot
I’ll then get a sheet or 2 of paper towel and pat the steak dry
put avocado oil and turn the heat to high
Just as the oil begins to smoke i put the steak in for about 2 mins side timed for steak 1-1.5
while it’s searing i cut about a tablespoon of butter and smash a cloves of garlic
if I’m feeling fancy I’ll probably grab a bit of thyme from the supermarket before hand and wash a sprig and set aside to dry too
after I flipped it on the other side for 2 min i will turn off the heat throw in the butter thyme and garlic and tip the handle and baste the butter onto the steak, flip and baste the other side as well
take out the steak and let it rest for about 5-10 min with the garlic and time on top
cut 1” slices across the grain and serve
i usually do fries or asparagus in the air fryer and maybe some salad lightly tossed in vinegarette or Caesar dressing
A5 Wagyu
usually ribsteak or ny strip
I generously sprinkle some kosher salt and Crack some pepper on both side
and let it sit on the counter for about 1 hr so it‘s not cold when it hits the pan
I will then warm a cast iron skillet on medium so the pan is evenly hot
I’ll then get a sheet or 2 of paper towel and pat the steak dry
put avocado oil and turn the heat to high
Just as the oil begins to smoke i put the steak in for about 2 mins side timed for steak 1-1.5
while it’s searing i cut about a tablespoon of butter and smash a cloves of garlic
if I’m feeling fancy I’ll probably grab a bit of thyme from the supermarket before hand and wash a sprig and set aside to dry too
after I flipped it on the other side for 2 min i will turn off the heat throw in the butter thyme and garlic and tip the handle and baste the butter onto the steak, flip and baste the other side as well
take out the steak and let it rest for about 5-10 min with the garlic and time on top
cut 1” slices across the grain and serve
i usually do fries or asparagus in the air fryer and maybe some salad lightly tossed in vinegarette or Caesar dressing
A5 Wagyu
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- Apr 30, 2010
- 69,666
- 106,296
Wait since when is corn in the cornbread a bad thing?Urban Bbq for sister's bday. It was ok.
Brisket, bbq wings, mac, baked beans.
SC kid approved seperation of tato salad in the back. Bleu cheese (
)
These clowns added actual corn to the cornbread.
- Feb 24, 2009
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Ended up going with these ingredients plus a lil bit of Adobo and marinade in Worcestershire sauce. It came out sweet and spicy. I resisted overcooking like I always do (germaphobr) and still juicy!
- Dec 11, 2007
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Never seen or heard of it before. I like cornbread and corn chips but I'm not a big fan of actual corn.
- Oct 13, 2001
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The first time I saw corn in cornbread was at Kenny Rodger's Roasters Spot. Chicken was good.
They do it at Founding Farmers too.
I find it to be some gentrified nonsense. No point.
They do it at Founding Farmers too.
I find it to be some gentrified nonsense. No point.
- Aug 6, 2012
- 57,870
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I had corn in cornbread once before. Can’t remember where but it was some of the best cornbread I ever had . It was sweet tho so I don’t know how y’all feel about that
- Dec 11, 2007
- 12,066
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Mashed taters same color as the plate.
Gotta hit it with that pepper.
Gotta hit it with that pepper.
- Oct 13, 2001
- 160,851
- 142,703
Yea but was the cornbread sweet/good BECAUSE of the corn or was it just GREAT cornbread with corn in IT.
