- Apr 15, 2004
- 44,370
- 74,063
Oxtail "curry "
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Honestly, putting them in the freezer before grilling them makes the egg pointless.make it just how u would make a beef burger
thats what i do
make sure to add an egg for binding
Is this too much?
Is this too much?
I don’t grind it but always wanted to. My butcher always has a good chuck/brisket/short rib grind that I get, it’s just easier and the price is right.I need to make burgers soon. haven't had one since pre-quarantine
y'all grind your own beef?
i do simple smash burgers in a cast iron: two thin patties, American cheese, pickles, onion, ketchup, mustard
cant wait for pics of the unseared steak!Doing a sous vide steak tonight
Wish me luck!
cant wait for pics of the unseared steak!
DC likes to call it “crustification”I don't like my steak crispy.
Just like the steak I cooked a couple days ago. Was on my greedy **** didn't take a pichow's the inside look, papi?
Just like the steak I cooked a couple days ago. Was on my greedy **** didn't take a pic
Nice charThree hours at 125 in the sous vide
bon appetit
Is that a snack?
Lobster and spinach fried ravioli with a lemon garlic cream sauce
i need to see the insideThree hours at 125 in the sous vide
bon appetit
Is that a snack?
I thought you could EAT manlol nah.
I thought you could EAT man
It isn't an insult. Don't take it as such.lmfao. I don’t necessarily know how to take that but coo. That’s actually my husbands plate. Mine was half his size.