lawdog1
Supporter
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I love the taste of spiciness in the morning...
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With all this pasta talk, maybe I should make some pasta today
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You should def make pasta today
what kind?
what kind?
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Y’all “SHOULD” ****
Taking a damn shoe thread way to serious
Taking a damn shoe thread way to serious
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Any real chefs in here?
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Comparison Ford
How do you feel about salt? Is it to be used as a season or does it take away from food? When do you use salt?
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Take away from food?
I made cornbread once. Forgot the salt and had to toss that ***. Salt is a flavor enhancer. It adds to food
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Take away from food?
I made cornbread once. Forgot the salt and had to toss that ***. Salt is a flavor enhancer. It adds to food
What kind of salt?
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Might do an Instagram thot/bird special and make some alfredo.
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Kosher
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I find that food takes away from the salt, honestly.
Always eat my salt by itself.
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You eat salt with a spoon?
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Eating salt with a fork is #LowIQ
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Honestly though salt isn't really flavor, it's just salt. You could get away with adding natural seasoning heavily. And I mean heavy. Ms Dash is pretty decent too. The best balance is going to be mostly natural seasoning and less salt. Preferably some kinda sea salt, the flavor seems to hit quicker with less than those iodine joints. Underseasoned and no salt is bland as ****. Also don't even bother with those salt alternative things, they taste awful, may as well sprinkle bar keeper's friend on your meals.
akajae
formerly akajaedeuce
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I use chop sticks
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I always see the “biggest “ people pour tons of salt on already salted foods , like French fries
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I'm sorry no one told you you've been doing it wrong, but the should have. A damn shame really.
Nah u can tweak that. I made a cheese & someone forgot to add sugar. Terrible. But then I made some brown sugar vanilla cinnamon glaze & it didn't last 2 days.Take away from food?
I made cornbread once. Forgot the salt and had to toss that ***. Salt is a flavor enhancer. It adds to food
Just use your hands man.
DeadsetAce
Supporter
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does he mean boiled in sauce or baked in sauce? baked in sauce is fine (after it's been boiled if its normal pasta 
)
)
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from the chef show on netflix i was told that a major difference between home cooking and professional cooking is that chefs season and salt the food every step of the way.
they are constantly seasoning the food throughout the process.
calibeebee
Supporter
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Ah y’all got the gentrification Tupperware i see. A lot of you never grew up poor, and it shows
DCAllAfrican
DCAllAfrican
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Ah y’all got the gentrification Tupperware i see. A lot of you never grew up poor, and it shows
Foil and Clear wrap in a pot does it just fine
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I swear Ms Dash is one of the worst seasonings. I hate that ****.
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Explain the process of making this "a cheese."
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I am almost certain that you not only know that that was a typo, but you're aware of what the hell I meant as well.
