Nereyda Vuelve Por Dios
formerly DONRE
- 2,910
- 3,134
On the topic of fish. This from a spot in da heightz called boca chica. Deep fried well seasoned. Only issue it cooked a bit more than it should in the aluminum. But very meaty and good.
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zombie fishOn the topic of fish. This from a spot in da heightz called boca chica. Deep fried well seasoned. Only issue it cooked a bit more than it should in the aluminum. But very meaty and good.
No lie, at first glance I said, "That man loves some damn Ledos."
And you guys wanna trade this wanker for IQ, pfffft
Not a surprise that you're the "you ain't gon' be ****" type of teacher.Keep doing your thing man.
Everybody doesn't mask their food in 1000 seasonings.
Keep it up. I see progress.
More potential than marikomorose for sure.
"Can't save them all" ~Not a surprise that you're the "you ain't gon' be ****" type of teacher.
wow, that @gotholeinmysocks promo really did a number you. Well, cracked glass does shatter eventually."Can't save them all" ~
Lol @ teacherNot a surprise that you're the "you ain't gon' be ****" type of teacher.
"Can't save them all" ~
There’s a few of these around me. I super pause when I drive byYa'll put Daddies sauce on your meals?
not strawberry in sight
Most of us know. We just play along for lulz.Dis dude is posting bland food photos from online and you all are taking the bait
not strawberry in sight
green rhino123
Over the decades have you noticed a change in the Pop Tarts recipe? (Not implying there is/isn't)
Growing up, favorite flavors were probablydo u even eat pop tarts?
Thank you for being inclusive, may the extinction of your beloved species be halted by nature.they also have strawberry in the 'simply' variety
enjoy
Great crust on that flavor man.i forgot about the Apple Cinnamon Pop Tarts, used to love those as a kid