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Dose steak better be great.
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Great conversation, maybe
mplsdunk
can find enjoyment but all of us are in here every day, some good knowledge in here.
Joel Salatin is an American farmer, lecturer, and author whose books include Folks, This Ain’t Normal, You Can Farm and Salad Bar Beef. His latest book, co-authored with Dr. Sina McCullough, Beyond Labels: A Doctor and a Farmer Conquer Food Confusion One Bite at a Time is available for preorder now.
Joe Rogan Experience #1478 - Joel Salatin - YouTube
mplsdunk
can find enjoyment but all of us are in here every day, some good knowledge in here.Joel Salatin is an American farmer, lecturer, and author whose books include Folks, This Ain’t Normal, You Can Farm and Salad Bar Beef. His latest book, co-authored with Dr. Sina McCullough, Beyond Labels: A Doctor and a Farmer Conquer Food Confusion One Bite at a Time is available for preorder now.
Joe Rogan Experience #1478 - Joel Salatin - YouTube
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I made fried shrimp today!
Tartar sauce is not pickles but raraki.
Put plenty of boiled eggs and onions.
The soup is meat sucking with plenty of green onions.
Is delicious!
It doesn't look good at all (laughs)
Tartar sauce is not pickles but raraki.
Put plenty of boiled eggs and onions.
The soup is meat sucking with plenty of green onions.
Is delicious!
It doesn't look good at all (laughs)
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meat sucking soup?
D.Josey
formerly dzaster
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Tuna cone for Sunday lunch
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i love authentic OG real tacos
Chicken, Al Pastor, Carne Asada
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Tuna cone for Sunday lunch
6 Rings G.O.A.T.
Supporter
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lawdog1
Supporter
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Yea that is what I found wild.
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How do they suck the meat for the soup?
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Man I was grilling up another pizza like I did last week on cast iron pizza stone...started down pouring like crazy....I went to check on it and opened up grill and pizza was getting soaked...decided to bring it in to just finish in oven...whole time I had my heavy duty grilling mitts on the side...put them on grabbed the stone to lift up and like a second later I realized ..**** these gloves are soaked I'm about to burn the hell out of my fingers....it was too late...**** steamed up and burned instantly...I threw that **** ...landed upside down on my patio chair...flipped it off of that....no pizza today and 4 of my fingers have blisters on them already. **** was a disaster 
:/
Pics of the aftermath
:/Pics of the aftermath
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That pizza can be recovered. Did u through it away?
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Seems like this place's default settings is to Cook the TOrtilla Well Done. They get IT.
DeadsetAce
Supporter
- 107,128
- 53,346
Man I was grilling up another pizza like I did last week on cast iron pizza stone...started down pouring like crazy....I went to check on it and opened up grill and pizza was getting soaked...decided to bring it in to just finish in oven...whole time I had my heavy duty grilling mitts on the side...put them on grabbed the stone to lift up and like a second later I realized ..**** these gloves are soaked I'm about to burn the hell out of my fingers....it was too late...**** steamed up and burned instantly...I threw that **** ...landed upside down on my patio chair...flipped it off of that....no pizza today and 4 of my fingers have blisters on them already. **** was a disaster
Pics of the aftermath
hope your hands aren't too bad, man
calibeebee
Supporter
- 19,693
- 25,682
Man I was grilling up another pizza like I did last week on cast iron pizza stone...started down pouring like crazy....I went to check on it and opened up grill and pizza was getting soaked...decided to bring it in to just finish in oven...whole time I had my heavy duty grilling mitts on the side...put them on grabbed the stone to lift up and like a second later I realized ..**** these gloves are soaked I'm about to burn the hell out of my fingers....it was too late...**** steamed up and burned instantly...I threw that **** ...landed upside down on my patio chair...flipped it off of that....no pizza today and 4 of my fingers have blisters on them already. **** was a disaster
Pics of the aftermath
that’s a damn tragedy, word to
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Too easy.......
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expound.
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Nah ..the dough was ******* soaked by the time I was able to get back out there
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made burgers and fries tonight
double ground some chuck and cooked in cast iron
first burger I’ve had in a long time
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excellent job man, looks beautiful.
made burgers and fries tonight
double ground some chuck and cooked in cast iron
first burger I’ve had in a long time
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Can't believe I waited in line for a hour and 30 minutes lol
