- 37,635
- 31,900
but this is assuming everyone is taking pre-cautions. Not a chance. The majority of people aren't even taking Covid seriously. I wouldn't expect any different from restaurant workers. Do you think you've never picked up the regular flu from food handled by a sick person in your life?No they don't and the precautions for covid are completely different than any other regular cleanliness rules they usually abide by.
I mean seriously with all the news and coverage have you heard of a restaurant's cook having it and then basically infecting all of its customers?
I mean if you just no simple facts about covid and you're ordering any food that has to actually be cooked I don't see how you'd make the assumption.
But if you're just naturallynover cautious then logic doesn't apply.
I've seen the articles about food being safe. But logically, for me, how could you not get infected if a sick chef/worker coughs on your food/touches his mouth and then your food?
To me, logically, food should be one of the easiest ways to transfer the disease. I would need to see more concrete evidence to feel better, and to be honest, i still probably wouldn't change my thinking. I feel too strongly about it and i think i'll remain stubborn. Just trying to minimize risks here, whether its right or wrong.