- 29,654
- 39,355
- Joined
- May 25, 2004
Pimp ****
- 12,175
- 9,056
- Joined
- Oct 28, 2006
just messing around man
- 155,861
- 135,271
- Joined
- Oct 13, 2001
- 28,370
- 16,801
- Joined
- Mar 22, 2003
In the market for a new grill - need some recommendations
- 12,066
- 12,422
- Joined
- Dec 11, 2007
Sister's friend hooked up a plate. Preciate it.
- 70,302
- 111,635
- Joined
- Mar 31, 2011
Room for improvement. Not bad though...
- 28,370
- 16,801
- Joined
- Mar 22, 2003
HELP YA BOY OUT
- 3,478
- 4,265
- Joined
- Aug 25, 2012
- 3,478
- 4,265
- Joined
- Aug 25, 2012
Room for improvement. Not bad though...
what kinda meat you use pause
- 28,370
- 16,801
- Joined
- Mar 22, 2003
I used to have a Weber gas - was solid
- 70,302
- 111,635
- Joined
- Mar 31, 2011
Thin ribeye
- 43,540
- 27,837
- Joined
- Jan 30, 2002
Room for improvement. Not bad though...
What did you have to drink? Looks dry. This would've made it better. That's what I used on my plate
Regular one without the salsa is fine. 
- 3,025
- 7,109
- Joined
- Jul 22, 2015
Back in the omelet game.
solewoman
Staff member
- 19,419
- 20,855
- Joined
- Jul 27, 2006
Traeger
- 16,089
- 43,676
- Joined
- Apr 9, 2017
- 37,399
- 31,651
- Joined
- May 1, 2011
you gonna leave out the final outcome on these bad boys??
getting the grill started now
- 37,399
- 31,651
- Joined
- May 1, 2011
I would invest in an egg. Doesn't have to be the exact brand. But those eggs are phenomenal.
I have a fancy grill thats a pain in the *** to use and clean (only takes wood) and decided to purchase a stand alone egg. Never looked back and its all I use unless I'm grilling for 10+.
- 8,565
- 16,977
- Joined
- Jan 11, 2014
depends on what you want it for and if you want a gasser or charcoal. I always recommend a gasser as a primary grill and then get something like a kettle or even a Kamado as a secondary grill. The convenience of a gasser is unmatched imo, which is why I use mine the most.
- 155,861
- 135,271
- Joined
- Oct 13, 2001
アミーゴ
Can you give more details on what you want. Would ypu be fine with a Weber Kettle? Or did you want something that took up more space.
- 34,738
- 46,259
- Joined
- Jan 17, 2009
- 3,478
- 4,265
- Joined
- Aug 25, 2012
breakfast on the stone...eggs turned out just a little darker than I wanted em too
- 47,052
- 96,221
- Joined
- Mar 19, 2013
Needs more chars, Ryan
- 16,089
- 43,676
- Joined
- Apr 9, 2017
- 28,370
- 16,801
- Joined
- Mar 22, 2003
I’ve been looking at the Large Egg - only know one person with one and he loves it - what are you mainly cooking on it and what size do you have? I would it put in the wood table version
- 16,089
- 43,676
- Joined
- Apr 9, 2017
The grill that those ribs were cooked on was a Big Joe. I financed it for my friend years ago and he loves it. I personally would have a hard time dropping 2k on a smoker/grill tho.
