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I mean if he's just using a fork to pick up the steak and bite directly in to it yeah he'd be able to tell the difference
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Not gonna lie, I take a couple bites like that if no one's around. It kind of taste better to me when eating it like that. I taste a lot of flavors in the front of my mouth when biting into it. I only do that when I'm alone tho
So a food item can TASTE better by the method in which you bite into it?
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You understand there can be varying "points of where it lands on the tongue" while eating with the same method for each bite?
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yes
i was just trying to add different talking points
to a discussion that doesn't really interest me
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I keep my steak whole if eating by myself. Multiple ppl cut it to pieces
Eating crab is time consuming but I love it picking at the meat out of its shell. Can spend hours doing it
Eating crab is time consuming but I love it picking at the meat out of its shell. Can spend hours doing it
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Kept it in the basket and the server took it away.
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as in I like to cut as I eat rather than cut the whole steak first. Like Steak restaurant will sometimes cut all of it for you and serve it like that.
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Error: Insufficient Carbspardon the presentation
frozen ribeye. cast iron and finished off in the oven. How's the carbman ratio?
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Depends on what kind of steak it is
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of course not. But for some reason, I feel like the juices stay in when you cut an individual piece out vs cutting it all at once.
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Manz desert is larger than the main course
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It's probably just in my head. But I'm guessing because I normally just push the meat to one side of my mouth and chew that I probably don't make use of all my taste buds. When I bite into something I feel like the flavor hits the taste buds on my lips from trying to pry a piece off and the flavors and juices release at the tip of my tongue and in the front of my mouth as well as the roof. Taste buds that rarely get the large portion of juices since the meat is usually chewed on one side with a fork. I dunno, maybe it just feels that way in my head. Not sure exactly why.
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what steak would you cut all at once vs one at a time?
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someone finally pointed this out.
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giant bone/porter house
wouldn't mind being cut already
but i prefer my filet mignon not to be
and cut as i eat
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he's the only one who cared enough
to point it out
im sure a majority of folks in here
look at ur trash food in ur pics
and keep scrolling
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nawghty hare, this was very mean. have u ever considered sensitivity training?
Sensitivity Training | Traliant
Sensitivity Training is a necessity, but having it be boring isn't! With Traliant, you can learn how to prevent, spot, and help when Sensitivity is...
www.traliant.com
@ShaunKing, what the hell are u
ing for?[/USER]
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nonawghty hare, this was very mean. have u ever considered sensitivity training?
Sensitivity Training | Traliant
Sensitivity Training is a necessity, but having it be boring isn't! With Traliant, you can learn how to prevent, spot, and help when Sensitivity is...
@ShaunKing, what the hell are u
im too stuck in my ways
and won't change
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At one point you didn’t like plantains
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Y'all love saying this until you're in a life or death situation, but u can keep thinking until then.
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that was different
food preference is an ever changing thing
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Yeah man my boy at UMD hit me with that news like a week and a half ago. Another chicken spot taking it's place. Open to trying that too, but probably not making my way over there for MONTHS.
