FOOD THREAD VOL. GRUB LIFE

Grilling some thick pork steaks after 1h30 in my sous vide thing at 140°.
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Made a wrong turn in Aruba. Landed in a neighborhood and asked someone for directions. Realized he’s a chef and I was standing in front of a stand kitchen.

Chef got me right for $10

Chicken Empanadas
Chicken Pastechi

Plantains with cheese

Mangel Halto special - Small
(steak, chicken, shrimp, muscles loaded with fries and cheese, gravy and potato salad)

If y’all ever go to Aruba, check him out. Great lunch spot.

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bruhhhhhhhhhh!!!!!!!
that food looks good as hell


is that ur girl toes in the bottom right????
 
Been trying to make a Chili recipe to my liking for the longest. Finally got it down to how I like it. The mustard sets it off for real.
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Black pepper, chili powder, paprika, turmeric, salt, garlic and onion powder
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Browned the beef. Reserved the oil and made a roux with the saltine crackers. Added chicken stock and everything else to the pot and simmered for 3 hours. After 3 hours, took 1/3rd of the chili, pureed it and added it back to the pot.
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Made chili cheese fries with it. Used Ora-Ida crinkle fries
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Sweet potato pie. Used butter and shortening for the crust. Came out fire. I didn't let it cool completely but it's done.
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I guess this place just opened around here. I was ready to hate because one cookie costs $4, but it was really good.
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$4 is perfectly priced, because every time you feel the need to binge on them, you have to limit yourself.
 
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