FOOD THREAD VOL. GRUB LIFE

That spice must’ve been real :lol:
I’ve chilled out on spicy stuff man for a while to the point where I need to be in the mood and prepared for it.
Nah I def ate them all :lol I meant I just tried 1 in my car
These don't look like they were made from a professional establishment.
I should have just left the pic out they look way different in real life
 
Dinner at my favorite local spot last night.

Rigatoni with kale sauce, toasted garlic breadcrumbs, and stracciatella:
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Spaghetti All’Amatriciana:
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Red wine brasato over creamy polenta and escarole:
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My only issue with stouts like that is the low ABV attached to it. There are a few exceptions out there, but most adjunct stouts under 9-10% are usually too watered-down tasting for me.
 
You COULD just bite off the extra chicken to even out the ratio.

Or for you prissy people, you can use a knife and fork to cut the extra chicken hanging off the side of the bread.
 
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