solewoman
Staff member
- 19,628
- 21,582
My kid loves tacos. He specifically asked for tacos and told me not to forget the lime so here we are...
- 160,612
- 142,322
I don't think about that place.
- 4,676
- 12,858
you be forgetting it?
solewoman
Staff member
- 19,628
- 21,582
Lol never. I laughed when he specifically asked for it so I had to make them.
- 26,528
- 29,738
How do you warm the tortillas? Do you toast them?My kid loves tacos. He specifically asked for tacos and told me not to forget the lime so here we are...
lightweight champion
Banned
- 13,481
- 5,271
I put the skillet on medium and let the tortillas sit for 30 seconds then take them off
- 160,612
- 142,322
Watching Melrose Place.
One character was visiting another character's house and she asked if she could have some of his milk.
Have you EVER asked or been on tbe receiving end of such a request?
Asking for someone's milk seems so personal.
(PG-13)
One character was visiting another character's house and she asked if she could have some of his milk.
Have you EVER asked or been on tbe receiving end of such a request?
Asking for someone's milk seems so personal.
(PG-13)
Last edited:
solewoman
Staff member
- 19,628
- 21,582
olive oil in skillet lightly fry on both sides
- 57,806
- 61,484
Sausage, caramelized onions, avacado and red bell pepper omelette
Last edited:
- 9,654
- 31,020
Pita Inn, Skokie. Gyro, Chicken Shawarma, & Rice
- 64,964
- 196,092
Hello
Yes, things are going well with me, hanging in there in these trying times
Thanks for checking up on me.
Maybe people like
kingkoopa
should take notesHope all is well with you too king
- 28,547
- 54,222
- 47,254
- 96,801
Milk is trash, so no.
- 8,754
- 5,705
Did a fried chicken experiment last night. I fried two chicken breasts. The one on the left I sous vide first, let it cool, then fried it. The one on the right was my "control" and just did a normal fry. I thought the juiciness/tenderness of the sous vide method plus the crunchy breading would make for a better fried chicken but nah. It was juicy and tender but the breading didn't really stick and wasn't as crunchy. Could have fried it longer but didn't want to over cook it. I preferred the OG method.
- 16,095
- 16,846
- 12,066
- 12,424
Fried gizzards?
- 44,359
- 74,022
Fried gator?
- 47,254
- 96,801
One things for sure, looks trash
- 39,040
- 55,106
id eat it
- 16,095
- 16,846
Was it the best thing I ever ate? Of course not.
Was it bomb? Also no.
Was it good? Not really...about 5.5/10 if i'm being honest.
So why did I share those pictures in here? I want others to know it's okay to not always eat the finest food & it's okay to share pictures when you do.
Was it bomb? Also no.
Was it good? Not really...about 5.5/10 if i'm being honest.
So why did I share those pictures in here? I want others to know it's okay to not always eat the finest food & it's okay to share pictures when you do.
- 8,754
- 5,705
no sauce of any kind on the pasta?
- 44,359
- 74,022
what was it
- 39,040
- 55,106
looks like pork
- 39,040
- 55,106
looks like an asian dish. asian pastas don't usually sauce like italian pastas
- 49,029
- 61,330
