- 4,675
- 12,854
burger with provolone, green peppers, onions, and spicy chilli sauce
very good. the bread and sauce made it. the burger meat was the weakest part
burger with provolone, green peppers, onions, and spicy chilli sauce
very good. the bread and sauce made it. the burger meat was the weakest part
- 23,004
- 27,720
burger with provolone, green peppers, onions, and spicy chilli sauce
very good. the bread and sauce made it. the burger meat was the weakest part
Thats not a burger.
Thats patty melt.
- 160,609
- 142,311
What makes it not a burger? The lack of buns?
I come in peace.
ALso, "Burger Meat"
Naan Bread
Cod FIsh
- 23,004
- 27,720
- 35,051
- 47,160
“Sandwich”
Been going a little too heavy on carbs recently, wish there was someone in here that would’ve advised me to lay off the carbs
Been going a little too heavy on carbs recently, wish there was someone in here that would’ve advised me to lay off the carbs
- 4,675
- 12,854
“patty” 
burger meat
burger meat
- 23,004
- 27,720
“Sandwich”
Been going a little too heavy on carbs recently, wish there was someone in here that would’ve advised me to lay off the carbs
Panini
- 35,051
- 47,160
- 30,280
- 40,730
How can you eat too many carbs?
- 17,176
- 23,416
- 30,280
- 40,730
Man I used to be like 120 pounds. Now I’m at like 185. It was a struggle to get to 160. I ate 5k calories a day for years. 
I’m just playing though I know you can eat too many carbs. I just try and stay at 180 now.
I’m just playing though I know you can eat too many carbs. I just try and stay at 180 now.
- 47,254
- 96,801
- 12,460
- 34,992
Making rainbow cookies for the first time today
- 28,547
- 54,221
I can cook but baking ain’t for me. Jealous.
- 22,875
- 29,689
All those foods they advertise on Instagram....I been the guy buying them since April or so
- 87,865
- 50,387
Not that hard. Follow instructions. Freestyle after the baking is done.I can cook but baking ain’t for me. Jealous.
- 12,460
- 34,992
Zik is right. My girlfriend made me do this. I’m not a baker, but I’m used to dealing with these women. Just turn your brain off, follow instructions, and everything will turn out alright.
- 28,547
- 54,221
I burn it every time. I think it’s because I am not giving it my attention.
I always side track lol.
- 87,865
- 50,387
Oh well yeah that literally is KEY to baking. PAYING ATTENTION
I noticed when ppl get sidetracked while cooking its at most 15 min or so. That's fine when you slow cooking, stewing, braising, smoking, grilling, etc. Cuz at worse when its something you can walk away from it'll be something a little charred or overcooked.
Baking though, that's burnt.
Get you a ringing timer man.
solewoman
Staff member
- 19,628
- 21,582
Gouda lobster/langostino with spinach Mac and cheese.
Kale salad
Kale salad
- 69,616
- 106,161
Wish I could find whole langostino's somewhere.
solewoman
Staff member
- 19,628
- 21,582
You have Trader Joe’s near by?
- 69,616
- 106,161
Yeah but I mean shell on and all, I want the whole thang
Some fire looking dishes can be had
solewoman
Staff member
- 19,628
- 21,582
Ah ok
- 4,675
- 12,854
nog
