FOOD THREAD VOL. GRUB LIFE

[heelsandeers]

burger with provolone, green peppers, onions, and spicy chilli sauce

very good. the bread and sauce made it. the burger meat was the weakest part

 

[kingkoopa]

burger with provolone, green peppers, onions, and spicy chilli sauce

very good. the bread and sauce made it. the burger meat was the weakest part

Thats not a burger.

Thats patty melt.

 

[DCAllAfrican]

Thats not a burger.

Thats patty melt.

What makes it not a burger? The lack of buns?

I come in peace.

ALso, "Burger Meat"

Naan Bread
Cod FIsh

 

[kingkoopa]

What makes it not a burger? The lack of buns?

I come in peace.

Yes

 

[danger style]

“Sandwich”

Been going a little too heavy on carbs recently, wish there was someone in here that would’ve advised me to lay off the carbs

 

[heelsandeers]

“patty”

burger meat

 

[kingkoopa]

“Sandwich”

Been going a little too heavy on carbs recently, wish there was someone in here that would’ve advised me to lay off the carbs

Panini

 

[danger style]

Panini

A “panini sandwich”

DCAllAfrican

 

[mplsdunk]

How can you eat too many carbs?

 

[checks mcgee]

How can you eat too many carbs?

you must be a hard gainer lol

300+ carbs in a day and I’m bloated for 2 days

 

[mplsdunk]

Man I used to be like 120 pounds. Now I’m at like 185. It was a struggle to get to 160. I ate 5k calories a day for years.

I’m just playing though I know you can eat too many carbs. I just try and stay at 180 now.

 

[ahat]

How can you eat too many carbs?

Its a lifestyle. Word to chairman of the board, DCAllAfrican

 

[Comparison Ford]

Making rainbow cookies for the first time today

 

[Grine]

I can cook but baking ain’t for me. Jealous.

 

[illphillip]

All those foods they advertise on Instagram....I been the guy buying them since April or so

 

[Master Zik]

I can cook but baking ain’t for me. Jealous.

Not that hard. Follow instructions. Freestyle after the baking is done.

 

[Comparison Ford]

Not that hard. Follow instructions. Freestyle after the baking is done.

Zik is right. My girlfriend made me do this. I’m not a baker, but I’m used to dealing with these women. Just turn your brain off, follow instructions, and everything will turn out alright.

 

[Grine]

Not that hard. Follow instructions. Freestyle after the baking is done.

I burn it every time. I think it’s because I am not giving it my attention.

I always side track lol.

 

[Master Zik]

I burn it every time. I think it’s because I am not giving it my attention.

I always side track lol.

Oh well yeah that literally is KEY to baking. PAYING ATTENTION

I noticed when ppl get sidetracked while cooking its at most 15 min or so. That's fine when you slow cooking, stewing, braising, smoking, grilling, etc. Cuz at worse when its something you can walk away from it'll be something a little charred or overcooked.

Baking though, that's burnt.

Get you a ringing timer man.

 

[solewoman]

Gouda lobster/langostino with spinach Mac and cheese.
Kale salad

 

[Mark Antony]

Wish I could find whole langostino's somewhere.

 

[solewoman]

Wish I could find whole langostino's somewhere.

You have Trader Joe’s near by?

 

[Mark Antony]

You have Trader Joe’s near by?

Yeah but I mean shell on and all, I want the whole thang

Some fire looking dishes can be had

 

[solewoman]

Ah ok

 

[heelsandeers]

nog